- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Recent Advances in Grain Processing and Milling Engineering
Deadline: 10 January 2023
Grain-Based Products: Innovative Processing Technologies and Quality
Deadline: 20 December 2022
New Insights into Cereals and Cereal-Based Foods, Volume II
Deadline: 10 November 2022
Grain Foods Processing and Nutrition: Cereal, Wheat, Noodles, and Other Gluten Products
Deadline: 31 October 2022
Scientific Insights and Technological Advances in Gluten Free Products Development
Deadline: 10 October 2022
Functional Ingredients in Minor Grain Crops
Deadline: 15 September 2022
Current Advances in the Science of Gluten-Free and Climate Resilient Crops for the Purpose of Sustainability, Food Security and Nutrition
Deadline: 20 August 2022
Durum Wheat Products - Recent Advances
Deadline: 22 July 2022
Starch Food: Latest Advances and Prospects
Deadline: 15 May 2022
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Deadline: 28 February 2022
Physicochemical and Sensory Evaluation of Grain-Based Food
Deadline: 25 February 2022
Improving the Quality of Bakery Products
Deadline: 20 February 2022
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