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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Recent Advances in Grain Processing and Milling Engineering

Guest Editors: Xiaozhi Tang, Zhenjiong Wang, Yingquan Zhang
5 articles | Viewed by 35,629

Deadline: 10 January 2023

Closed

Grain-Based Products: Innovative Processing Technologies and Quality

Guest Editor: Xiaona Guo
10 articles | Viewed by 43,359

Deadline: 20 December 2022

Closed

New Insights into Cereals and Cereal-Based Foods, Volume II

Guest Editor: Maria Papageorgiou
11 articles | Viewed by 50,132

Deadline: 10 November 2022

Closed

Grain Foods Processing and Nutrition: Cereal, Wheat, Noodles, and Other Gluten Products

Guest Editors: Aldona Sobota, Agnieszka Nawrocka, Piotr Zarzycki
7 articles | Viewed by 32,505

Deadline: 31 October 2022

Closed
Printed Edition Available

Scientific Insights and Technological Advances in Gluten Free Products Development

Guest Editors: Maria Papageorgiou, Theodoros Varzakas
12 articles | Viewed by 116,906

Deadline: 10 October 2022

Closed

Functional Ingredients in Minor Grain Crops

Guest Editors: Guixing Ren, Liang Zou
13 articles | Viewed by 57,964

Deadline: 15 September 2022

Closed

Current Advances in the Science of Gluten-Free and Climate Resilient Crops for the Purpose of Sustainability, Food Security and Nutrition

Guest Editors: Stefano Renzetti, Henriette L. de Kock, Emilia Nordlund
11 articles | Viewed by 76,471

Deadline: 20 August 2022

Closed
Printed Edition Available

Durum Wheat Products - Recent Advances

Guest Editor: Mike Sissons
16 articles | Viewed by 132,578

Deadline: 22 July 2022

Closed

Starch Food: Latest Advances and Prospects

Guest Editors: Ming Miao, Long Chen, Mario M. Martinez
9 articles | Viewed by 54,580

Deadline: 15 May 2022

Closed
Printed Edition Available

Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

Guest Editors: Barbara Laddomada, Weiqun Wang
15 articles | Viewed by 89,416

Deadline: 28 February 2022

Closed
Printed Edition Available

Physicochemical and Sensory Evaluation of Grain-Based Food

Guest Editors: Luca Serventi, Charles Brennan, Rana Mustafa
13 articles | Viewed by 94,273

Deadline: 25 February 2022

Closed

Improving the Quality of Bakery Products

Guest Editors: Donatella Restuccia, Francesca Aiello, Gabriele Carullo
10 articles | Viewed by 73,879

Deadline: 20 February 2022

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Foods - ISSN 2304-8158