- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Fishes publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Plant-Based Food: From Nutritional Value to Health Benefits: 3rd Edition
Deadline: 15 June 2026
Enzymatic Browning in Fruits and Vegetables: Formation Mechanisms and Inhibitory Measures
Deadline: 10 June 2026
Tea Chemistry, Flavor, and Aroma: Mechanisms, Sensory Attributes, and Processing Optimization
Deadline: 5 June 2026
Production, Quality, Flavor Characteristics and Health Benefits of Tea: 2nd Edition
Deadline: 31 May 2026
Potential Health Benefits of Plant Food-Derived Bioactive Compounds: 2nd Edition
Deadline: 29 May 2026
Extraction, Analysis, and Health Benefits of Natural Active Substances from Edible Plants
Deadline: 15 May 2026
Natural Active Substances in Foods: Sources, Analysis Techniques and Health Benefits
Deadline: 10 May 2026
Innovative Functional Foods for Chronic Disease Prevention
Deadline: 10 May 2026
Plant-Based Diet: Health Effects and Nutritional Perspectives
Deadline: 29 April 2026
New Insights into the Structural, Functional and Nutritional Properties of Plant-Based Proteins
Deadline: 25 April 2026
Technologies and Strategies to Improve the Quality and Extend the Shelf-Life of Post-Harvest Fruits and Vegetables
Deadline: 25 April 2026
Effects of Novel Processing Technologies on Physicochemical and Nutraceutical Properties of Foods—2nd Edition
Deadline: 28 March 2026
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