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Special Issues

Fishes publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Plant-Based Food: From Nutritional Value to Health Benefits: 3rd Edition

Guest Editors: Yongqi Yin, Runqiang Yang
Viewed by 76

Deadline: 15 June 2026

Open for Submission

Enzymatic Browning in Fruits and Vegetables: Formation Mechanisms and Inhibitory Measures

Guest Editors: Małgorzata Sierocka, Michał Swieca
Viewed by 40

Deadline: 10 June 2026

Open for Submission

Tea Chemistry, Flavor, and Aroma: Mechanisms, Sensory Attributes, and Processing Optimization

Guest Editor: Jiang Shi
Viewed by 33

Deadline: 5 June 2026

Open for Submission

Production, Quality, Flavor Characteristics and Health Benefits of Tea: 2nd Edition

Guest Editor: Yanqin Yang
8 articles | Viewed by 5,860

Deadline: 31 May 2026

Open for Submission

Potential Health Benefits of Plant Food-Derived Bioactive Compounds: 2nd Edition

Guest Editor: Qiang Peng
Viewed by 28

Deadline: 29 May 2026

Open for Submission

Extraction, Analysis, and Health Benefits of Natural Active Substances from Edible Plants

Guest Editors: Zi Wang, Juan Pablo Fernández Trujillo
Viewed by 352

Deadline: 15 May 2026

Open for Submission

Natural Active Substances in Foods: Sources, Analysis Techniques and Health Benefits

Guest Editor: Ioannis Konstantinos Karabagias
Viewed by 51

Deadline: 10 May 2026

Open for Submission

Innovative Functional Foods for Chronic Disease Prevention

Guest Editors: Manish Singh, Sung Soo Kim
Viewed by 38

Deadline: 10 May 2026

Open for Submission

Plant-Based Diet: Health Effects and Nutritional Perspectives

Guest Editors: Maria Niţescu, Dan Cristian Vodnar, Monica Tarcea, Mirela Nedelescu
Viewed by 453

Deadline: 29 April 2026

Open for Submission

New Insights into the Structural, Functional and Nutritional Properties of Plant-Based Proteins

Guest Editors: Sonja Jakovetić Tanasković, Zorica Knežević-Jugović, Nataša Šekuljica
1 article | Viewed by 2,837

Deadline: 25 April 2026

Open for Submission

Technologies and Strategies to Improve the Quality and Extend the Shelf-Life of Post-Harvest Fruits and Vegetables

Guest Editor: Wanli Zhang
3 articles | Viewed by 6,589

Deadline: 25 April 2026

Open for Submission

Effects of Novel Processing Technologies on Physicochemical and Nutraceutical Properties of Foods—2nd Edition

Guest Editors: Taotao Dai, Yihui Wang, Xixiang Shuai
8 articles | Viewed by 13,842

Deadline: 28 March 2026

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Foods - ISSN 2304-8158