Advances in Analytical Techniques for Detecting Toxins in Foods

Dear Colleagues,

Toxins are poisonous substances of biological origin, produced by a variety of organisms including fungi, bacteria, plants, algae, and certain animals, which may contaminate food at specific concentrations and adversely affect human and animal health. The application of advanced analytical methods, including chromatographic methods, mass spectrometry, optical spectroscopic and imaging techniques, immunoassays, and molecular methods, plays a key role in the detection and identification of toxins in food, particularly within the field of food forensics. These methods are widely applied in food safety control, quality assurance, regulatory monitoring, and the investigation of food fraud and contamination incidents. This Special Issue aims to highlight the latest research on innovative detection approaches for toxin risk factors in food, including advanced instrumental techniques.  We welcome original research and review articles covering diverse analytical methods used in food toxin detection.

Dr. Dragana Bartolić
Prof. Dr. Ksenija Radotić
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.