Infrared Spectroscopy for Cereals Analysis
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (30 April 2015) | Viewed by 7767
Special Issue Editor
Special Issue Information
Dear Colleagues,
This special issue of "Infrared Spectroscopy for Cereals Analysis" is dedicated towards the publication of articles that demonstrate research into new applications of infrared spectroscopy in cereals. The topics can include research on grains, flour and end-use products or plant materials and cover applications such as nutritional components, plant and grain responses to biotic and abiotic stress and food safety (mycotoxins). Novel infrared applications into single kernels of grain will be of particular interest to readers. Papers reporting new calibration approaches are always topical as well.
Dr. Glen Fox
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
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Keywords
- rapid detection
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- simple techniques
- point-of-care
- infectious diseases
- chronic diseases
- biomarker monitoring and discovery
- pathogen contamination
- drug compliance
- plant and animal diseases
- epidemiological assessment
- product integrity and authentication
- bio-energy quality monitoring
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