Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai
Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do 55365, Korea
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Foods 2020, 9(6), 785; https://doi.org/10.3390/foods9060785
Received: 12 May 2020
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Revised: 5 June 2020
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Accepted: 10 June 2020
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Published: 13 June 2020
(This article belongs to the Special Issue Bioactive Compounds in Foods: Characterization, Properties and Health Benefits)
Cirsium setidens Nakai is a perennial plant extensively used as food in Korea. Various reports have illustrated the presence of phytochemicals with antioxidant, anti-cancer, anti-tumor, and anti-inflammatory activities; however, little is known about the volatile compounds present in this plant. Here, a novel solid-phase microextraction (SPME) Arrow method was performed to extract and analyze volatile compounds from freeze-dried Cirsium setidens Nakai. Four types of SPME Arrows coated with films, such as carbon wide range/polydimethylsiloxane, divinylbenzene/polydimethylsiloxane, polydimethylsiloxane, and polyacrylate were evaluated to identify the most suitable Arrow. The carbon wide range/polydimethylsiloxane Arrow was found to exhibit high affinity for the volatile compounds present in Cirsium setidens Nakai. A total of 58 volatile compounds were identified. The major compounds were 2-Pentylfuran, 1-Methylcycloheptanol, 1-Penten-3-ol, 2,2,4,6,6-Pentamethylheptane, 2,3,6,7-Tetramethyloctane, 5-Ethyl-2,2,3-trimethylheptane, 3,5-Octadien-2-one, β-Cyclocitral, and trans-β-Ionone. The present study demonstrates that the SPME Arrow coated with the carbon wide range/polydimethylsiloxane film is suitable for the analytical profiling of volatile compounds present in Cirsium setidens Nakai.
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Keywords:
Cirsium setidens Nakai; volatile compounds; volatile extraction; solid-phase microextraction Arrow; gas chromatography–mass spectrometry
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MDPI and ACS Style
Kim, S.-J.; Lee, J.-Y.; Choi, Y.-S.; Sung, J.-M.; Jang, H.W. Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai. Foods 2020, 9, 785. https://doi.org/10.3390/foods9060785
AMA Style
Kim S-J, Lee J-Y, Choi Y-S, Sung J-M, Jang HW. Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai. Foods. 2020; 9(6):785. https://doi.org/10.3390/foods9060785
Chicago/Turabian StyleKim, Su-Jeong, Jun-Young Lee, Yun-Sang Choi, Jung-Min Sung, and Hae Won Jang. 2020. "Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai" Foods 9, no. 6: 785. https://doi.org/10.3390/foods9060785
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