Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai
Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do 55365, Korea
*
Author to whom correspondence should be addressed.
Foods 2020, 9(6), 785; https://doi.org/10.3390/foods9060785
Received: 12 May 2020 / Revised: 5 June 2020 / Accepted: 10 June 2020 / Published: 13 June 2020
(This article belongs to the Special Issue Bioactive Compounds in Foods: Characterization, Properties and Health Benefits)
Cirsium setidens Nakai is a perennial plant extensively used as food in Korea. Various reports have illustrated the presence of phytochemicals with antioxidant, anti-cancer, anti-tumor, and anti-inflammatory activities; however, little is known about the volatile compounds present in this plant. Here, a novel solid-phase microextraction (SPME) Arrow method was performed to extract and analyze volatile compounds from freeze-dried Cirsium setidens Nakai. Four types of SPME Arrows coated with films, such as carbon wide range/polydimethylsiloxane, divinylbenzene/polydimethylsiloxane, polydimethylsiloxane, and polyacrylate were evaluated to identify the most suitable Arrow. The carbon wide range/polydimethylsiloxane Arrow was found to exhibit high affinity for the volatile compounds present in Cirsium setidens Nakai. A total of 58 volatile compounds were identified. The major compounds were 2-Pentylfuran, 1-Methylcycloheptanol, 1-Penten-3-ol, 2,2,4,6,6-Pentamethylheptane, 2,3,6,7-Tetramethyloctane, 5-Ethyl-2,2,3-trimethylheptane, 3,5-Octadien-2-one, β-Cyclocitral, and trans-β-Ionone. The present study demonstrates that the SPME Arrow coated with the carbon wide range/polydimethylsiloxane film is suitable for the analytical profiling of volatile compounds present in Cirsium setidens Nakai.
View Full-Text
Keywords:
Cirsium setidens Nakai; volatile compounds; volatile extraction; solid-phase microextraction Arrow; gas chromatography–mass spectrometry
▼
Show Figures
Graphical abstract
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
MDPI and ACS Style
Kim, S.-J.; Lee, J.-Y.; Choi, Y.-S.; Sung, J.-M.; Jang, H.W. Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai. Foods 2020, 9, 785. https://doi.org/10.3390/foods9060785
AMA Style
Kim S-J, Lee J-Y, Choi Y-S, Sung J-M, Jang HW. Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai. Foods. 2020; 9(6):785. https://doi.org/10.3390/foods9060785
Chicago/Turabian StyleKim, Su-Jeong, Jun-Young Lee, Yun-Sang Choi, Jung-Min Sung, and Hae W. Jang 2020. "Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai" Foods 9, no. 6: 785. https://doi.org/10.3390/foods9060785
Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.
