Advanced Analytical Technologies to Boost Food Traceability
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: closed (30 January 2025) | Viewed by 1667
Special Issue Editors
Interests: environmental pollutants; food contaminants; metabolomics; human health; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: NMR spectroscopy; food traceability; food chemistry; food authentication; metabolomics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The food supply chain suffers from numerous contaminations, voluntary or involuntary, along the different phases that compose it. Given the growing attention of consumers towards the quality and authenticity of the food on their tables, it is urgent to introduce innovative analytical approaches to quickly reveal any small discrepancies in food products on the shelf compared to quality standards. This Special Issue aims to collect scientific works in the following areas of theoretical and applied research:
- Omic sciences for the evaluation of food authenticity and the preservation of organoleptic as well as nutritional properties;
- New techniques for the on-demand management and control of food quality during storage and transport;
- Application of the IoT to ensure that food has the chemical, physical, and sensorial characteristics suitable for being placed on the market;
- Information technologies for the management of big data collectible during the different phases of the food supply chain.
Dr. Biagia Musio
Prof. Dr. Vito Gallo
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- spectroscopy
- spectrometry
- chromatography
- portable devices
- food screening
- nutraceuticals
- bioactive compounds
- health and food
- emerging contaminants
- FoodTech
- smart technologies
- functional ingredients
- food inspection
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