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Food Environmental Pollution Monitoring, the Transfer of Hazardous Materials in Soil–Crop Plant Systems and a Risk Assessment of Emerging Contaminants in Food

This special issue belongs to the section “Food Toxicology“.

Special Issue Information

Dear Colleagues,

Two of the most pressing challenges to human health are environmental pollution and food safety. Environmental pollution (e.g., heavy metals and legacy persistent organic pollutants) has historically harmed food safety, posing serious hazards to human health. Although international and national regulatory agencies have developed control measures and policies for pollutants in the environment and in food, food safety remains threatened by an increasing number of emerging pollutants; Therefore, this Special Issue is committed to presenting the latest scientific developments and important findings in the contamination of the environment, crops and food by emerging environmental pollutants.

This Special Issue welcomes high-quality articles in the field of ‘Food Environmental Pollution Monitoring, the Transfer of Hazardous Materials in Soil–Crop Plant Systems and a Risk Assessment of Emerging Contaminants in Food'.

Prof. Dr. Guozhong Feng
Dr. Qing Yan
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • risk assessment of human exposure to food contaminants
  • food environmental pollution monitoring
  • emerging contaminants in consumer products
  • emerging food contaminants
  • environmental contaminants
  • food safety
  • transfer of hazardous materials in soil–crop plant systems

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Foods - ISSN 2304-8158