Biopolymers-Based Materials: Potential Use as Antimicrobial Active Packaging for Food Applications

Dear Colleagues,

This Special Issue invites authors to contribute research on the innovative use of biopolymer-based materials in antimicrobial active packaging for food applications. By loading biopolymers such as chitosan, starch, or polylactic acid with bioactive compounds or probiotics with antimicrobial properties, these materials offer a sustainable and effective solution to prevent microbial contamination in food. The incorporation of natural antimicrobial agents like essential oils, plant extracts, or probiotics not only enhances the safety and shelf life of food products but also aligns with growing environmental concerns due to the biodegradability of the materials. We welcome studies that explore the development, properties, and applications of these antimicrobial biopolymer systems, as well as challenges related to material formulation, scalability, and regulatory compliance. This Issue aims to highlight cutting-edge advancements in food packaging technologies and their potential to revolutionize the industry through sustainable, antimicrobial solutions.

Dr. Yongkai Yuan
Dr. Shuo Qi
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.