Advances in Portable Biosensors and Antimicrobial Strategies for Food Safety

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".

Deadline for manuscript submissions: 10 June 2026 | Viewed by 28

Special Issue Editors


E-Mail Website
Guest Editor
College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
Interests: biosensors; foodborne pathogens

E-Mail Website
Guest Editor
College of Marine and Environmental Sciences, Tianjin University of Science and Technology, Tianjin 300457, China
Interests: food contaminant detection; food safety monitoring

Special Issue Information

Dear Colleagues,

Foodborne pathogens play a significant role in risk factors in the food industry, posing a tremendous threat to human health and resulting in substantial economic losses. Therefore, it is crucial to develop sensitive and rapid detection and disinfection strategies in order to minimize the risks associated with food contaminated by pathogens. To date, numerous methods are available for detecting pathogens and antimicrobials with high sensitivity and specificity. For detection assays, conventional bacterial cultivation, molecular biological techniques, and enzyme-linked immunosorbent assay have been popular over the past decades. However, these methods either rely on expensive instruments or require a relatively long detection time, making them cumbersome for on-site analysis of pathogens in the food safety field. Advances in relation to portable biosensors, which focus on avoiding these problems, are currently under study. Additionally, the disinfection of foodborne pathogens employing biological, chemical, and physical strategies has been explored. Moreover, green, environmentally friendly, and sustainable sterilization methods are gaining increasing attention in the field of food safety.

Dr. Yunlei Zhou
Prof. Dr. Huanshun Yin
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • portable biosensors
  • sterilization
  • foodborne pathogens
  • food safety
  • sensitive detection

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Published Papers

This special issue is now open for submission.
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