Fermentation

Prof. Dr. Yorgos Kotseridis

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Laboratory of Enology & Alcoholic Drinks, Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece
Interests: wine aroma; wine polyphenolics; polysaccharides; yeasts and bacteria; sensory analysis; winemaking; natural wines; wine composition
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Prof. Dr. Yiannis Kourkoutas

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Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
Interests: food microbiome; functional foods; fermented foods and beverages; food bioprocesses; agro-industrial and food waste valorization; circular economy
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Prof. Dr. Kornél L. Kovács

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Department of Biotechnology and Microbiology, University of Szeged, Temesvári krt. 62., H-6726 Szeged, Hungary
Interests: enzymology and physiology of photosynthetic; thermophylic; anaerobic bacteria; biological energy conversion

Prof. Dr. Alexander Dimitrov Kroumov

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Institute of Microbiology Bulgarian Academy of Sciences, Sofia, Bulgaria
Interests: microalgae; lipids; cultivation; kinetics modeling; photobioreactors modeling; downstream; biodiesel; industrial-scale biodiesel production
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Dr. Fuhou Li

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College of Animal Sciences, Jilin University, Changchun 130062, China
Interests: effects of lactic acid bacteria on silage fermentation and animal health; silage and rumen microorganisms of ruminants; ruminant nutrition
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Dr. Huan Li

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Tsinghua Shenzhen International Graduate School, Tsinghua University, Shenzhen 518055, China
Interests: valorization of organic waste; biofuel; catalytic air oxidation of pollutants; municipal solid waste management
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Dr. Liya Liang

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Department of Bioengineering, Dalian University of Technology, Dalian, China
Interests: microbiology; molecular biology; biotechnology; fermentation

Prof. Dr. Gunnar Lidén

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Department of Chemical Engineering, Lund University, Lund, Sweden
Interests: biorefineries; yeast; lignocellulose; fermentation technology
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Prof. Dr. Alvaro S. Lima

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Programa de Pós-Graduação em Engenharia Química, Universidade Federal da Bahia, Rua Aristides Novis, Salvador 40210-630, Brazil
Interests: reactor design; enzymes; biosurfactant; downstream processing; bioprocess kinetics; fermentation for beverage; biodegradation
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Prof. Dr. Dong Liu

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College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China
Interests: continuous fermentation; microbiological physiology; metabolic engineering; cofactor engineering; protein secretion; biofilm; cell morphology; edible fungi; plant cell culture
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Prof. Dr. Hongbo Liu

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School of Environment and Ecology, Jiangnan University, No. 1800, Lihu Avenue, Wuxi City, China
Interests: anaerobic fermentation technology and membrane bioreactors
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Prof. Dr. Łukasz Łopusiewicz

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1. School of Medical & Health Sciences, VIZJA University, Warsaw, Poland
2. Institute of Pharmacy, Department of Pharmaceutical Biology, University of Greifswald, Greifswald, Germany
Interests: functional foods; plant-based foods; dairy alternatives; biotransformation; by-products valorization; fermented products; bioactivity; probiotics; biopolymers; food microbiology; lactic acid bacteria
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Dr. Jingwei Ma

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College of Civil Engineering, Hunan University, Changsha 410082, China
Interests: anaerobic fermentation; microbial electro-chemical system; resource recovery; advanced wastewater treatment; microbiology

Dr. Tiziana Nardi

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Council for Agricultural Research and Economics-Research Centre for Viticulture and Enology, CREA-VE Viale XXVIII Aprile 26, 31015 Conegliano, Italy
Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
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Dr. Nicolai S. Panikov

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Department of Chemistry and Chemical Biology, College of Sciences, Northeastern University, Boston, MA 02115, USA
Interests: microbial ecology; biotechnology; growth kinetics and stoichiometry; fermentation; mathematical models of microbial growth; genome-scale metabolic reconstructions; history of microbiology
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Dr. Spiros Paramithiotis

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Department of Biological Applications and Technology, University of Ioannina, 45110 Ioannina, Greece
Interests: food microbiology; food biotechnology; molecular microbiology
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Prof. Dr. Wei Qiao

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College of Engineering, China Agricultural University, East Campus in Beijing, Beijing 100083, China
Interests: anaerobic digestion of waste and wastewater; organic waste treatment; biomethane and biohydrogen production; syngas fermentation; anaerobic membrane reactor; bio-desulfurization of biogas; pathogen removal through AD
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Dr. Senaka Ranadheera

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School of Agriculture, Food & Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: probiotics; prebiotics; dairy products and food quality and safety
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Dr. Odile Francesca Restaino

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Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, 80126 Naples, Italy
Interests: biotechnological applications of microorganisms; fermentative production of biomolecules; microbial polysaccharides
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Prof. Dr. Flora Valeria Romeo

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Council for Agricultural Research and Economics (CREA), Research Centre for Olive, Fruit and Citrus Crops, Acireale, CT, Italy
Interests: food by-products as nutraceuticals or antimicrobials; polyphenols; development of new functional foods
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Dr. Juan Miguel Romero-García

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Institute of Biorefineries Research (I3B), Agrifood Campus of International Excellence (ceiA3), University of Jaén, 23071 Jaén, Spain
Interests: biomass; microalgae; lignocellulosic biomass; biofertilizer; bioethanol; biodiesel; antioxidants; xylitol; technoeconomic evaluation; environmental assessment (biomasa; microalgas; biomasa lignocelulósica; biofertilizante; bioetanol; antioxidantes; xilitol; evaluación tecnoeconomica; evaluación ambiental)
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Dr. Cecilia Sambusiti

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Biogas R&D Project Manager, CSTJF, Avenue Larribau, 64018 Pau, Cedex, France
Interests: biofuels; biorefinery; lignocellulose; algae; biochemistry

Dr. Ciro Sannino

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Section Board Member

Industrial Yeasts Collection DBVPG, Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
Interests: yeast fermentation; non-conventional yeasts; fermentation ecology; extremophilic yeasts; yeast biodiversity
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Prof. Dr. Tao Shao

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Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing 210095, China
Interests: animal nutrition; ruminant; forage; silage; lactic acid bacteria; fermentation quality
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Dr. Alessio Siciliano

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Department of Environmental Engineering, Università della Calabria, 87036 Cosenza, Italy
Interests: anaerobic digestion; biogas; bioreactors; organic waste pretreatment processes; water and wastewater treatment; soil reclamation
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Dr. Sara C. Silvério

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Centre of Biological Engineering, Universidade do Minho, Braga, Portugal
Interests: waste valorization; fermentation processes; enzymes; prebiotics; pigments
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Dr. Netsanet Shiferaw Terefe

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CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, VIC 3030, Australia
Interests: fermentation; enzymes; kinetics; processing; high pressure processing; ultrasonic processing; food quality; food stability

Prof. Dr. Emanuel Vamanu

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Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine, Bucharest, Romania
Interests: in vitro; probiotic; prebiotic; biomass; natural extracts; microbiota modulation; kombucha; bee products
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Dr. María Hristova Vassileva

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Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain
Interests: soil microorganisms; agro-industrial wastes; biofertilizers; fungi; fermentation process

Dr. Michela Verni

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Section Board Member

Department of Human Science and Quality of Life Promotion, San Raffaele University of Rome, Via di Val Cannuta, 247, 00166 Rome, Italy
Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
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