- Feature Paper
- Article
Assessment of Hungarian Consumers’ Exposure to Pesticide Residues Based on the Results of Pesticide Residue Monitoring between 2017 and 2021
- Árpád Ambrus,
- Júlia Szenczi-Cseh,
- Lajos Bíró,
- Adrienn Vásárhelyi and
- Henriett Szemánné Dobrik
The short-term intake (ESTI) of pesticide residues in Hungarian consumers was assessed based on 2331 test results obtained during the 2017–2021 monitoring program on frequently analyzed apples, sour cherries, table grapes, peaches, nectarines,...

