Gels, Volume 10, Issue 12
2024 December - 94 articles
Cover Story: This study extracted cellulose-rich fraction (CRF) from carob pulp waste, which accounted for 45% dry matter and contained 24% cellulose. The CRF had functional properties like swelling capacity, water retention, and fat adsorption. Gels made with potato peel flour and varying CRF levels (0–8% wet matter) were tested for viscosity, water distribution, and printability. Viscosity decreased and water retention increased with more CRF. Printability improved with 2–4% CRF but declined at 6–8%. Gels with 3–4% CRF had optimal textural properties for 3D printing. The study highlights the potential of carob cellulose gel in sustainable 3D food printing, reducing waste and promoting circular economy practices. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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