September-2 2025 - 139 articles
The healthiness of food can become a weakness of food delivery app services. Hence, this research aims to examine the relationships among health risk, fatigue, loyalty, nutrition disclosure, and chatbot information in the context of food delivery app...
Hesperidin (HD) is predominantly found in citrus fruits, and has been shown to possess various biological properties, such as anti-inflammatory, antioxidant, and anti-carcinogenic. However, its application is limited by poor solubility. In this study...
Blueberries, widely recognized for their antioxidant capacity, have driven rapid growth in China’s blueberry industry owing to their significant health benefits and economic value. However, a comprehensive evaluation for blueberry quality trait...
Aflatoxins are one of the major mycotoxins contaminating food and feed. This study analyses 14 years of notifications on aflatoxins (2010–2023) from the European Union’s Rapid Alert System for Food and Feed (RASFF) to assess contamination...
Static magnetic field (SMF) is an emerging food-processing technology that has been widely applied in areas such as processing and sterilization. However, its influence on sprout production or health-related attributes has not yet been investigated....
Hidden starvation poses a critical threat to people’s nutritional status and overall health. Developing functional agriculture can alleviate hidden starvation. This study investigates organic selenium supplementation challenges and the antioxid...
Short-season (90 d) produce packing operations may run double shifts with no clean breaks in between. This practice can result in produce contamination from food contact surfaces that are not cleaned and sanitized. Our study examined the survival of...
Rapid detection of quarantine diseases in apples is essential for import–export control but remains difficult because routine inspections rely on manual visual checks that limit automation at port scale. A fast, non-destructive system suitable...
Whey is a byproduct of dairy production that possesses high nutritional value and versatile applications across various industries. In the framework of circular economy, the reutilization of whey is essential to transform this high-volume byproduct i...
Broad beans, natural sources of L-DOPA and bioactive phenolics show promise for Parkinson’s disease intervention. This study investigated broad bean extracts’ protective mechanisms against PD pathogenesis. Among screened varieties, QC25 e...
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