- Article
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
- Fátima Lameirão,
- Diana Pinto,
- Elsa F. Vieira,
- Andreia F. Peixoto,
- Cristina Freire,
- Stefania Sut,
- Stefano Dall’Acqua,
- Paulo Costa,
- Cristina Delerue-Matos and
- Francisca Rodrigues
Chestnut processing industry generates large amounts of by-products, including leaves, burs and shells that are a source of bioactive compounds. The purpose of this study was to establish an ultrasound-assisted extraction (UAE) of phenolic and antiox...

