- Article
SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins
- Astra Piccinini,
- Eva C. Lourenço,
- Osvaldo S. Ascenso,
- Maria Rita Ventura,
- Heinz Amenitsch,
- Paolo Moretti,
- Paolo Mariani,
- Maria Grazia Ortore and
- Francesco Spinozzi
Many proteins are usually not stable under different stresses, such as temperature and pH variations, mechanical stresses, high concentrations, and high saline contents, and their transport is always difficult, because they need to be maintained in a...

