- Article
Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study
- Lilia Yadira Cortés Sanabria,
- Marianella Herrera-Cuenca,
- Martha Cecilia Yépez García,
- Pablo Hernández,
- Guillermo Ramírez,
- Maura Vásquez,
- Yaritza Sifontes,
- María Reyna Liria-Domínguez,
- Attilio Rigotti and
- Mauro Fisberg
- + 4 authors
Background/Objectives: Fats, although essential for the proper functioning of the body, have been linked to an increased risk of developing chronic diseases, especially cardiovascular disease. The aim of this study was to evaluate the intake of total...

