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Nutrients, Volume 1, Issue 1

September 2009 - 8 articles

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Articles (8)

  • Review
  • Open Access
11 Citations
15,001 Views
10 Pages

Monitoring Healthy Metabolic Trajectories with Nutritional Metabonomics

  • Sebastiano Collino,
  • François-Pierre J. Martin,
  • Sunil Kochhar and
  • Serge Rezzi

4 September 2009

Metabonomics is a well established analytical approach for the analysis of physiological regulatory processes via the metabolic profiling of biofluids and tissues in living organisms. Its potential is fully exploited in the field of “nutrimetabonomic...

  • Article
  • Open Access
61 Citations
21,985 Views
18 Pages

Dairy-Rich Diets Augment Fat Loss on an Energy-Restricted Diet: A Multicenter Trial

  • Michael B. Zemel,
  • Dorothy Teegarden,
  • Marta Van Loan,
  • Dale A. Schoeller,
  • Velimir Matkovic,
  • Roseann M. Lyle and
  • Bruce A. Craig

3 September 2009

A 12-week randomized controlled multi-center clinical trial was conducted in 106 overweight and obese adults. Diets were designed to produce a 2,093 kJ/day energy deficit with either low calcium (LC; ~600 mg/day), high calcium (HC; ~1,400 mg/day), or...

  • Article
  • Open Access
16 Citations
12,414 Views
21 Pages

14 August 2009

Oxidative and inflammatory stress have been implicated as major contributors to the aging process. Dietary Ca reduced both factors in short-term interventions, while milk exerted a greater effect than supplemental Ca. In this work, we examined the ef...

  • Review
  • Open Access
52 Citations
15,850 Views
12 Pages

14 August 2009

Few EU countries meet targets for saturated fatty acid (SFA) intake. Dairy products usually represent the single largest source of SFA, yet evidence indicates that milk has cardioprotective properties. Options for replacing some of the SFA in milk fa...

  • Editorial
  • Open Access
7 Citations
9,056 Views
2 Pages

Why Nutrients?

  • Peter Howe

9 July 2009

The field of nutrition continues to attract increasing interest from health professionals, including dietitians, sports nutritionists and medical practitioners, from biomedical, agricultural, nutritional and food scientists and from health conscious...

  • Article
  • Open Access
17 Citations
11,571 Views
12 Pages

Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways

  • Ruth Lobato T. Matsumoto,
  • Simone Mendonça,
  • Daniela Moura de Oliveira,
  • Marina F. Souza and
  • Deborah H. Markowicz Bastos

29 June 2009

Yerba maté (Ilex paraguariensis) is a native South America plant widely consumed as different beverages. Yerba maté leaves contains high concentrations of polyphenols that are responsible for its high in vitro and in vivo antioxidant activity. The in...

  • Review
  • Open Access
5 Citations
11,264 Views
15 Pages

The Amelioration of Olfactory Acuity upon Sexual Maturation Might Affect Food Preferences

  • Enrico Bignetti,
  • Fiorella Sinesio,
  • Gaetano L. Aiello and
  • Carlo Cannella

10 June 2009

Upon sexual maturation, olfactory acuity in women ameliorates and starts oscillating across the cycle. During ovulation, mean olfactory threshold is 30 times lower than during bleeding. Interestingly, menstruated women undergo maleodorant trimethylam...

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Nutrients - ISSN 2072-6643Creative Common CC BY license