Nutritional Physiology Research Centre, School of Health Sciences, University of South Australia
Nutrients 2009, 1(1), 1-2; https://doi.org/10.3390/nu1010001
Received: 8 July 2009 / Published: 9 July 2009
Note: In lieu of an abstract, this is an excerpt from the first page.
The field of nutrition continues to attract increasing interest from health professionals, including dietitians, sports nutritionists and medical practitioners, from biomedical, agricultural, nutritional and food scientists and from health conscious consumers alike. [...] View Full-Text
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MDPI and ACS Style
Howe, P. Why Nutrients? Nutrients 2009, 1, 1-2.
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Howe P. Why Nutrients? Nutrients. 2009; 1(1):1-2.Chicago/Turabian Style
Howe, Peter. 2009. "Why Nutrients?" Nutrients 1, no. 1: 1-2.
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