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Open AccessEditorial

Why Nutrients?

Nutritional Physiology Research Centre, School of Health Sciences, University of South Australia
Nutrients 2009, 1(1), 1-2;
Received: 8 July 2009 / Published: 9 July 2009
PDF [30 KB, uploaded 8 July 2009]
Note: In lieu of an abstract, this is an excerpt from the first page.


The field of nutrition continues to attract increasing interest from health professionals, including dietitians, sports nutritionists and medical practitioners, from biomedical, agricultural, nutritional and food scientists and from health conscious consumers alike. [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Howe, P. Why Nutrients? Nutrients 2009, 1, 1-2.

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