Table of Contents
Sustainability, Volume 11, Issue 17 (September-1 2019) – 303 articles
- Issues are regarded as officially published after their release is announced to the table of contents alert mailing list.
- You may sign up for e-mail alerts to receive table of contents of newly released issues.
- PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.
Cover Story (view full-size image) Important international research topics have led to the development of methodologies and tools for [...] Read more. Important international research topics have led to the development of methodologies and tools for assessing the sustainability levels of buildings, from which further specifically designed models have been defined to meet local needs. These models should embrace all the main aspects of sustainability but they often consider only the assessment of environmental aspects. In the food industry, building structures must comply with specific needs that often do not take into account the well-being of the occupants and, in many cases, exclusively consider the product that must comply with certain production protocols that are indispensable for the production and typicality of the product. In this study, Barreca and Cardinali proposed and tested a specific model for assessing the sustainability level for building structures in food facilities based on the ITACA protocol derived from the SBTools model. View this paper.