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Sustainability, Volume 11, Issue 17 (September-1 2019)
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Cover Story (view full-size image) Important international research topics have led to the development of methodologies and tools for [...] Read more. Important international research topics have led to the development of methodologies and tools for assessing the sustainability levels of buildings, from which further specifically designed models have been defined to meet local needs. These models should embrace all the main aspects of sustainability but they often consider only the assessment of environmental aspects. In the food industry, building structures must comply with specific needs that often do not take into account the well-being of the occupants and, in many cases, exclusively consider the product that must comply with certain production protocols that are indispensable for the production and typicality of the product. In this study, Barreca and Cardinali proposed and tested a specific model for assessing the sustainability level for building structures in food facilities based on the ITACA protocol derived from the SBTools model. View this paper.