- Article
Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast® 1.5 L
- Licelander Hennessey-Ramos,
- Walter Murillo-Arango,
- Juliana Vasco-Correa and
- Isabel Cristina Paz Astudillo
Cocoa pod husks are a waste generated during the processing of cocoa beans. We aimed to explore the enzymatic extraction of pectin using cellulases. The extraction process was optimized using a central composite design (CCD) and analyzed by response...

