Dietary and Lifestyle Determinants of Non‑Communicable Diseases: Salt, Sugar, Alcohol and Physical Activity
Topic Information
Dear Colleagues,
Non-communicable diseases (NCDs), such as cardiovascular diseases, diabetes, cancer, and chronic respiratory diseases, are the leading causes of mortality worldwide. These conditions are closely linked to modifiable lifestyle factors, including dietary habits and physical activity levels. Excessive consumption of salt and sugar, along with alcohol consumption, significantly increases the risk of developing NCDs. Additionally, physical inactivity contributes to the high prevalence of these diseases. Addressing these determinants through public health initiatives and individual behavioral changes is crucial for reducing the global burden of NCDs. We welcome submissions related to dietary factors, lifestyle behaviors, and their associations with NCDs.
Prof. Dr. Kotsedi Daniel Monyeki
Dr. Machoene Derrick Sekgala
Topic Editors
Keywords
- non-communicable diseases
- dietary habits
- salt intake
- sugar consumption
- alcohol use
- physical inactivity
- cardiovascular diseases
- diabetes
- public health interventions
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