Because this issue journal is dedicated to Gelatin, here we present a few applications of gelatin in the field of optics. Optics is the science that studies the production, propagation, interaction and detection of light. Various materials sensitive...
The data on electrical and photoelectric characteristics of Ga2O3/ZnGeP2 hetero-structures formed by RF magnetron sputtering Ga2O3 target with a purity of (99.99%) were obtained. The samples are sensitive to UV radiation with a wavelength of λ...
Oxytetracycline is one of the antibiotics most frequently used in the Shrimp Industry during the control of bacterial diseases. These emerging pollutants, which appear in low concentrations, are persistent and alternative treatments and are required...
Liquid foods might present interferences in their optical properties that can reduce the effectiveness of short-wave ultraviolet radiation (UV-C) treatments used for sterilization purposes. The effect of turbidity as UV-C interference factor against...
The development of rapid analysis of human serum for the presence of allergen-specific Immunoglobulin E (IgE) is currently important. Consequently, we developed two types of three-dimensional (3D) protein biochips. The first one is a 3D hydrogel bioc...
Climate change can result in extreme droughts, significantly affecting crop production. C4 crop proso millet (Panicum miliaceum L.) has the lowest water consumption among all of the cereal crops. Understanding its survival mechanisms is thus crucial...
Titanite is a widespread accessory mineral in igneous, metamorphic, and hydrothermal rocks, but few comply with gem-grade requirements. Previous studies on Moroccan titanite focused on elementary composition and U-Pb dating. In this study, two gem-gr...
In this work a rare and attractive blue diopside present in Sissone valley in the Western Alps was investigated through different methodologies: geological survey; standard gemological methods; X-Ray Powder Diffraction; SEM observations; Raman spectr...
Ultraviolet shortwave (UV-C) is a technology for postharvest fruit disinfection. This study aimed to use computational fluid dynamics (CFD) based on the discrete ordinate (DO) radiation model to analyze the distribution of UV-C intensity on whole and...
Thermal treatment is the most popular decontamination technique used in the dairy industry to ensure food protection and prolong shelf life. But it also causes nutrient and aroma degradation, non-enzymatic browning, and organoleptic changes of dairy...
Amongst the surface treatment technologies to emerge in the last few decades, UV-C radiation surface treatment is widely used in food process industries for the purpose of shelf life elongation, bacterial inactivation, and stimulation. However, the s...
In the context of the COVID-19 pandemic, shortwave ultraviolet radiation with wavelengths between 200 nm and 280 nm (UV-C) is seeing increased usage in the sterilization of medical equipment, appliances, and spaces due to its antimicrobial effect. Du...
The Visible Infrared Imaging Radiometer Suite (VIIRS) onboard Suomi National Polar Orbiting Partnership (SNPP) uses a solar diffuser (SD) as its radiometric calibrator for the reflective solar band calibration. The SD is made of Spectralon™ (one type...