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7 Results Found

  • Article
  • Open Access
526 Views
22 Pages

Genome-Wide Identification of Melon Single-Nucleotide Polymorphisms and Structural Variations Associated with Resistance to Fusarium oxysporum f. sp. melonis Race 1.2

  • Abolfazl Bozorgmehr,
  • Mohammad Sadegh Sabet,
  • Mohammad Ali Malboobi,
  • Stefano Pavan,
  • Chiara Delvento and
  • Ahmad Moieni

19 July 2026

Fusarium wilt, caused by Fusarium oxysporum f. sp. melonis (FOM), is a main disease of melon (Cucumis melo L.). FOM 1.2 is the most widespread and detrimental variant of FOM, causing substantial economic losses under severe disease conditions. Curren...

(This article belongs to the Special Issue Advances in Genome-Wide Studies of Complex Agronomic Traits in Crops)
  • Article
  • Open Access
56 Citations
7,388 Views
19 Pages

10 May 2023

Graphitic carbon nitride (g-C3N4) has emerged as one of the most promising solar-light-activated polymeric metal-free semiconductor photocatalysts due to its thermal physicochemical stability but also its characteristics of environmentally friendly a...

(This article belongs to the Special Issue Graphene and Other 2D Layered Nanomaterials and Hybrid Structures: Synthesis, Properties and Applications (Volume II))
  • Article
  • Open Access
51 Citations
7,119 Views
17 Pages

31 May 2021

The assessment of genetic diversity and structure of a gene pool is a prerequisite for efficient organization, conservation, and utilization for crop improvement. This study evaluated the genetic diversity and population structure of 24 Tunisian melo...

(This article belongs to the Special Issue Old Germplasm for New Needs: Managing Crop Genetic Resources)
  • Article
  • Open Access
18 Citations
5,364 Views
20 Pages

Genome-Wide SNP Markers for Genotypic and Phenotypic Differentiation of Melon (Cucumis melo L.) Varieties Using Genotyping-by-Sequencing

  • Do Yoon Hyun,
  • Raveendar Sebastin,
  • Gi-An Lee,
  • Kyung Jun Lee,
  • Seong-Hoon Kim,
  • Eunae Yoo,
  • Sookyeong Lee,
  • Man-Jung Kang,
  • Seung Bum Lee and
  • Gyu-Taek Cho
  • + 2 authors

Melon (Cucumis melo L.) is an economically important horticultural crop with abundant morphological and genetic variability. Complex genetic variations exist even among melon varieties and remain unclear to date. Therefore, unraveling the genetic var...

(This article belongs to the Section Molecular Plant Sciences)
  • Article
  • Open Access
11 Citations
4,754 Views
21 Pages

The Melon Zym Locus Conferring Resistance to ZYMV: High Resolution Mapping and Candidate Gene Identification

  • Nastacia Adler-Berke,
  • Yitzchak Goldenberg,
  • Yariv Brotman,
  • Irina Kovalski,
  • Amit Gal-On,
  • Tirza Doniger,
  • Rotem Harel-Beja,
  • Christelle Troadec,
  • Abdelhafid Bendahmane and
  • Rafael Perl-Treves
  • + 3 authors

28 November 2021

Zucchini yellow mosaic virus (ZYMV; potyviridae) represents a major pathogen of Cucurbitaceae crops. ZYMV resistance in melon PI 414723 is conditioned by a dominant allele at the Zym locus. This resistant accession restricts viral spread and does not...

(This article belongs to the Special Issue Breeding, Genetics, and Genomic of the Genus Cucumis)
  • Article
  • Open Access
29 Citations
4,160 Views
15 Pages

10 April 2023

Molten salts-assisted synthesis is widely used in the construction of high efficiency graphitic carbon nitride (g-C3N4) photocatalysts, and two isotypes of g-C3N4 have been synthesized by such method, namely poly (heptazine imide) (PHI) and poly (tri...

(This article belongs to the Section Photocatalysis)
  • Article
  • Open Access
605 Views
34 Pages

Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties

  • Mariana-Atena Poiana,
  • Daniela Stoin,
  • Mariana Suba,
  • Catalin Ianasi and
  • Andreea Ghitulescu

15 July 2026

In recent years, the food industry has increasingly focused on reintegrating nutrient- and phytochemical-rich processing by-products into high-consumption food matrixes. Aligned with this trend, our study investigated melon peel powder (MPP) as a val...

(This article belongs to the Special Issue Plant By-Products Fortify the Nutritional and Functional Properties of Foods)