Skip to Content

6 Results Found

  • Article
  • Open Access
3 Citations
2,618 Views
18 Pages

Main Chemical Components, Activity and Mechanism of Repellence of Cyperus esculentus Essential Oil Against Tribolium confusum

  • Xu Feng,
  • Cheng-Bin Shan,
  • Jian-Nan Ma,
  • Yue Ma and ,
  • Na Li,
  • De-Jian Zhang,
  • Zhan-Yuan Lu and
  • Chao-Mei Ma
  • + 3 authors+ 0 author

31 January 2025

Tribolium confusum is a major stored-product pest that exhibits resistance to chemically synthesized pest repellents. This study investigated the potential of essential oil (EO) extracted from the roots of Cyperus esculentus as a natural alternative...

(This article belongs to the Section Flavours and Fragrances)
  • Article
  • Open Access
5 Citations
3,734 Views
10 Pages

Chemical Composition and Histochemical Localization of Essential Oil from Wild and Cultivated Rhaponticum carthamoides Roots and Rhizomes

  • Velislava Todorova,
  • Stanislava Ivanova,
  • Yoana Georgieva,
  • Vanya Nalbantova and ,
  • Diana Karcheva-Bahchevanska,
  • Niko Benbassat,
  • Martina S. Savova,
  • Milen I. Georgiev and
  • Kalin Ivanov
  • + 4 authors+ 0 author

6 August 2022

Rhaponticum carthamoides (Willd.) Iljin is not only a source of phytosteroids and flavonoids, but is also source of essential oil (EO). This study evaluated the volatile metabolic constituents and histochemical localization of root and rhizome essent...

(This article belongs to the Special Issue Spectra Analysis and Plants Research)
  • Review
  • Open Access
10 Citations
7,798 Views
21 Pages

Chemical Composition and Anticancer Activity of Essential Oils from Cyperaceae Species: A Comprehensive Review

  • José Jailson Lima Bezerra,
  • Anderson Angel Vieira Pinheiro and
  • Antônio Fernando Morais de Oliveira

Cancer is one of the leading causes of mortality worldwide, and the currently available therapies are often associated with severe side effects, including nephrotoxicity, hepatotoxicity, and cardiotoxicity. In this context, essential oils (EOs) have...

  • Article
  • Open Access
3 Citations
2,601 Views
13 Pages

Volatile Organic Compounds (VOCs) in Mediterranean Oak Forests of Hungarian Oak (Quercus frainetto Ten) Affected by Dieback Phenomena

  • Marisabel Mecca,
  • Luigi Todaro,
  • Maurizio D’Auria,
  • Santain Settimio Pino Italiano and ,
  • Adriano Sofo and
  • Francesco Ripullone
  • + 1 author+ 0 author

20 June 2024

In recent years, long periods of drought and heat waves have become increasingly frequent, causing forest dieback phenomena that make stands more sensitive to biotic stressors. How trees may respond to extreme climatic events and which metabolites ar...

(This article belongs to the Section Forest Ecophysiology and Biology)
  • Article
  • Open Access
10 Citations
5,124 Views
20 Pages

Network Pharmacology and Experimental Validation to Investigate the Antidepressant Potential of Atractylodes lancea (Thunb.) DC.

  • Ly Thi Huong Nguyen,
  • Nhi Phuc Khanh Nguyen,
  • Khoa Nguyen Tran,
  • Heung-Mook Shin and
  • In-Jun Yang

18 November 2022

Atractylodes lancea (Thunb.) DC. (AL) has been indicated in traditional prescriptions for the treatment of depression. However, the mechanism of action of AL in the treatment of depression is still unclear. This study aimed to investigate the antidep...

(This article belongs to the Collection The Role of Bioactive Natural Compounds in the Treatment of Diseases)
  • Article
  • Open Access
524 Views
18 Pages

Vinegar Processing of Cyperi Rhizoma Enriches Cyperotundone as a Hepatic-Targeted Dietary Bioactive: Implications for Functional Food Strategies Against Liver Fibrosis

  • Gui Xu,
  • Shuo Zhang,
  • Jiafei Tang,
  • Mengxiao Cui and ,
  • Yang Chen,
  • Xiutong Ge,
  • Ji Shi and
  • Fan Zhang
  • + 3 authors+ 0 author

3 August 2026

Background/Objectives: Vinegar processing is a traditional food preparation technique widely applied to enhance the bioactivity of plant-derived botanical ingredients, yet the phytochemical and mechanistic basis of this enhancement remains incomplete...

(This article belongs to the Special Issue Bioactive Compounds and Functional Foods in Human Health—2nd Edition)