- Article
Sensory Shelf Life of Pasteurized Orange Juice Stored Under Different Temperature Levels Using Inverse Time Sampling and a Balanced Incomplete Block Design
- Theofilos Frangopoulos,
- Antonios Koliouskas and
- Dimitrios Petridis
The sensory acceptability rate of pasteurized orange juices stored at different temperature levels was evaluated using a large-scale experiment with untrained consumers and an accelerated shelf-life testing method. Pasteurized orange juice samples we...