Banana Xanthomonas wilt, caused by Xanthomonas vasicola pv. musacearum (Xvm), is a devastating disease that results in total yield loss of affected plants. Resistance to the disease is limited in Musa acuminata, but it has been identified so far in t...
Citrus canker, caused by the bacterium Xanthomonas citri subsp. citri (Xcc), seriously affects fruit quality and yield, leading to significant economic losses around the world. Understanding the mechanism of Xcc virulence is important for the effecti...
Carbonate sediments are susceptible to many factors, such as paleostructure, diagenesis, and strong microbial alteration; as such, their sedimentary architecture still calls for further research. In this study, the reef and shoal bodies in the XVm an...
Bacterial fruit blotch (BFB), caused by Acidovorax citrulli, severely damages watermelon, melon, and other cucurbit crops worldwide. Nitrogen, one of the most important limiting elements in the environment, is necessary for the growth and reproductio...
To address the pronounced interlayer productivity disparity and uneven reserve utilization during the development of multilayer low-permeability porous carbonate gas reservoirs, the G gas field on the right bank of the Amu Darya River was selected as...