- Article
Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage
- Claudia V. Yañez-Ñeco,
- Barbara Rodriguez-Colinas,
- Lorena Amaya-Delgado,
- Antonio O. Ballesteros,
- Anne Gschaedler,
- Francisco J. Plou and
- Javier Arrizon
Two Pantoea anthophila bacterial strains were isolated from “tejuino”, a traditional Mexican beverage, and studied as β-galactosidase producers for galactooligosaccharides synthesis. Using 400 g/L of lactose, 50 °C, and 15 U/mL of β-galactosidase act...