Special Issue "Sustainable Wine Industry and Wine Economics"

A special issue of Sustainability (ISSN 2071-1050).

Deadline for manuscript submissions: 31 August 2021.

Special Issue Editor

Prof. Jean-Marie Cardebat
Website
Guest Editor
Laboratory for Analysis and Research in International Economics and Finance (Laboratoire d’Analyse et de Recherche en Economie et Finances Internationales, LAREFI), University of Bordeaux and INSEEC U., Bordeaux, France
Interests: wine economics; sustainability; CSR

Special Issue Information

Dear Colleagues,

In a context of crisis in the wine market, organic, natural and biodynamic wines continue to sell more and gain market share. Is the future of the wine sector intimately linked to its sustainability? This is the question that this Special Issue aims to answer. To address this question, we need to look at both the consumer and producer sides of the equation.

As for consumers, the willingness to pay for "sustainable" wines is an ever-evolving debate that has not yet been resolved. It refers to consumer preferences, the question of labels and certifications and even consumer tastes. The issue of sustainability for consumers goes beyond the wine itself and extends to the entire logistics chain (packaging, distance traveled by the bottles, the life cycle of the bottle, etc.) and even to the issue of tourism.

The issue of sustainability for consumers goes beyond the wine itself and extends to the entire logistics chain (packaging, distance traveled by the bottles, the life cycle of the bottle, etc.) and even to the issue of tourism.

Producers are sensitive to new consumer expectations, but this is not the only driver for adopting a sustainable approach in wineries. These adoption drivers are complex and still need to be explored. In particular, the choice of a certification among all the existing ones deserves further research. What is the role of stakeholders and what is the role of managers' beliefs in the adoption of a responsible approach? Finally, do deregulation and global warming leave wineries the choice not to adopt a sustainable approach? What are the climate predictions in the wine sector and how can we adapt to them? Climate change could well upset the hierarchy of wine producers in the medium or long term.

References:

 Flores, S. S. (2018). What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks. Journal of cleaner production, 172, 2301-2312.

Montella, M. M. (2017). Wine tourism and sustainability: A review. Sustainability, 9(1), 113.

Moscovici, D., & Reed, A. (2018). Comparing wine sustainability certifications around the world: History, status and opportunity. Journal of wine research, 29(1), 1-25.

Pomarici, E., & Vecchio, R. (2019). Will sustainability shape the future wine market?. Wine Economics and Policy, 8(1), 1-4.

Schäufele, I., & Hamm, U. (2017). Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review. Journal of Cleaner production, 147, 379-394.

Schultz, H. R. (2016). Global climate change, sustainability, and some challenges for grape and wine production. Journal of Wine Economics, 11(1), 181-200.

Sogari, G., Pucci, T., Aquilani, B., & Zanni, L. (2017). Millennial generation and environmental sustainability: The role of social media in the consumer purchasing behavior for wine. Sustainability, 9(10), 1911.

Ugaglia, A. A., Cardebat, J. M., & Corsi, A. (2019). Conclusion: What’s next?. In The Palgrave Handbook of Wine Industry Economics (pp. 523-530). Palgrave Macmillan, Cham.

Prof. Jean-Marie Cardebat
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • certifications & sustainable labelling
  • sustainable management system
  • willingness to pay
  • drivers for adoption
  • climate change
  • competitive advantage
  • sustainable tourism
  • CSR
  • consumers preferences
  • organic & nature wines
  • crowdfunding
  • social media

Published Papers

This special issue is now open for submission.
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