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Cow's Milk and Human Health

This special issue belongs to the section “Nutrition and Public Health“.

Special Issue Information

Dear Colleagues,

For this special issue of Nutrients, we are seeking papers on cow’s milk and human health. We welcome the submission of original research articles, reviews and meta-analyses investigating the effect of milk or milk products on human health.

Commonly consumed by humans worldwide, cow’s milk and its products are recognized as important contributors of numerous minerals, vitamins and high-quality proteins. Indeed, in diversified diets, milk and other dairy products provide considerable amounts of calcium, vitamin A, vitamin B12, riboflavin, niacin and phosphorus. Although evidence has suggested that consuming milk benefits human health from childhood to adulthood, a decline in the per capita consumption of milk, often replaced by beverages with lower nutrient density, has also been reported. In response, it remains important to join efforts to provide high-quality evidence about milk and other dairy foods for literature on nutrition.

Potential topics for the special issue include the effects of milk and milk products on, for example, non-communicable diseases, weight management and obesity, chronic inflammation, metabolic health, human growth, mental health and bone health.

Dr. Sandra Abreu
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Milk
  • Milk products
  • Cultured Milk Products
  • Human health
  • Metabolic health
  • Non-communicable diseases
  • Public health

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Nutrients - ISSN 2072-6643