Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (31 October 2018) | Viewed by 98226
A printed edition of this Special Issue is available here.
Interests: clinical trials; carbohydrate; sugar; fructose; fibre; B vitamins
Special Issues, Collections and Topics in MDPI journals
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.Dr. Bernard Venn
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- Non-communicable disease
- Diet, historical perspective
- Developing countries
- Developed countries