The Role of Diet in Allergic Diseases: Immune Modulation and Beyond
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Immunology".
Deadline for manuscript submissions: 25 July 2025 | Viewed by 126
Special Issue Editor
Interests: nutrition; diet; asthma; respiratory health; nutritional epidemiology; nutritional immunology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Allergic diseases, including atopic dermatitis, asthma, and food allergies, are increasingly linked to environmental factors such as air pollution, climate change, and biodiversity loss. These pollutants not only disrupt immune balance but also impair epithelial barriers and induce epigenetic changes, exacerbating allergic conditions and their prevalence across generations. The exposome—comprising all environmental exposures—has emerged as a critical determinant of allergic disease development.
Nutrition plays a pivotal role in mitigating the adverse effects of adverse environmental factors. More diverse diets rich in antioxidants and anti-inflammatory components have been shown to counteract oxidative stress and inflammation caused by air pollution and to modulate immune responses, improving allergic outcomes. Moreover, sustainable dietary patterns contribute to reducing greenhouse gas emissions and preserving biodiversity, addressing the root causes of climate-induced allergic exacerbations.
This Special Issue aims to explore the interplay between nutrition, allergic diseases, and environmental factors. Topics ranging from the molecular mechanisms of nutritional modulation to public health policies promoting sustainable living for combating the rising global burden of allergic diseases will be accepted.
Dr. Francisca Castro Mendes
Guest Editor
Manuscript Submission Information
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Keywords
- nutrition
- allergic diseases
- air pollution
- environmental health
- inflammation
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