Nutrient Intake and Food Patterns in Students
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Pediatric Nutrition".
Deadline for manuscript submissions: 15 December 2025 | Viewed by 120
Special Issue Editor
Special Issue Information
Dear Colleagues,
The dietary habits of students are critical factors influencing their overall health, cognitive development, and academic performance. As students navigate through various educational stages, their nutritional needs and food patterns evolve, shaped by a complex interplay of socioeconomic, cultural, and environmental factors. Understanding these dynamics is essential for developing effective interventions and policies aimed at promoting healthier eating habits among young people. We are pleased to announce a Special Issue, "Nutrient Intake and Food Patterns in Students", which aims to explore the diverse dietary habits and nutritional challenges faced by students across various educational levels. We invite researchers to submit original research articles and reviews that address topics such as the following:
- Nutritional assessment and dietary surveys.
- Impact of socioeconomic factors on student nutrition.
- Innovative interventions to improve dietary habits.
- Long-term health outcomes related to student food patterns.
Submissions should provide valuable insights into the current state of student nutrition and propose actionable strategies for improvement. We welcome contributions from a wide range of disciplines, including nutrition, public health, education, and social sciences.
Join us in advancing the understanding of student nutrition and contributing to healthier future generations.
Prof. Dr. Lilian de Jonge
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- student nutrition
- dietary habits
- nutrient intake
- food patterns
- nutritional assessment
- socioeconomic factors
- cultural influences
- school nutrition programs
- academic performance
- health outcomes
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