Sub-Optimal Dietary Intake and Risks Relating to Child Development, Chronic Disease and Cancer Outcomes
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: 30 December 2025 | Viewed by 543
Special Issue Editor
2. School of Health Sciences and Social Work, Griffith University, Gold Coast, QLD 4215, Australia
Interests: chronic disease prevention; data science; nutrition; clinical trials
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Sub-optimal dietary intake and dietary risks have a significantly adverse impact on child growth and development, and burden of disease in patients with cardiovascular disease, kidney disease, diabetes, and cancer. Insufficient intake of iron, Vit A, Vit D, Zinc, calcium, and trace elements lead to slow growth and poor development in children and adolescents. The prolonged dietary risks associated with insufficient nutrient intake, high intake of processed meat, red meat and sodium, low fruit and vegetable intake, low intake of seafood and low intake of nuts and legumes may contribute to the burden of disease relating to high prevalence and incidence of eating disorders, death and disability-adjusted life years (DALYs) in people who develop or have already had chronic conditions. This Special Issue tries to examine these issues by calling experts in this field to contribute their latest research findings. The Special Issue will cover the perspectives of pediatrics, nutrition and dietetics from life-span perspectives relating to chronic disease outcomes.
Prof. Dr. Jing Sun
Guest Editor
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Keywords
- malnutrition
- sub-optimal dietary intake
- dietary risk
- child development
- chronic disease
- cancer
- eating disorder
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