Benefits of Nutrition Compounds on Vascular and Metabolic Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".
Deadline for manuscript submissions: closed (20 June 2024) | Viewed by 3549
Special Issue Editors
Interests: epidemiology; peripheral artery disease; exercise therapy; nutritional factors; arterial stiffness
Special Issue Information
Dear Colleagues,
Cardiometabolic diseases are one of the leading causes of morbidity and mortality worldwide, accounting for approximately 17.8 million deaths around the world each year. Due to the magnitude of these diseases, which include disorders such as cardiovascular disease, diabetes mellitus, and metabolic syndrome, in terms of incidence, prevalence, and transcendence, these diseases are considered one of the most urgent public health problems worldwide.
Paradoxically, food and nutrients can have both a deleterious role, since they may contribute to cardiometabolic risk through specific food groups as junk foods, sugary snacks, and sugar-sweetened beverages or macronutrients (fatty acids and sugars); specific nutrition compounds, such as fiber, antioxidants, vitamins or probiotics, may have a possible neutralizing or even beneficial role, hence promoting vascular and metabolic health.
If you have conducted interesting work discussing the positive effects of nutrition compounds on vascular and metabolic health, we encourage you to share your data and experience in this special issue: Benefits of Nutrition Compounds on Vascular and Metabolic Health.
Dr. Blanca Notario-Pacheco
Dr. Irene Sequi-Dominguez
Guest Editors
Manuscript Submission Information
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Keywords
- cardiometabolic disease
- vascular health
- cardiometabolic risk
- nutrition compounds
- metabolic risk factors
- cardiovascular disease
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