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Advances in Nutraceutical Research: From New Bioactive Identification to Clinical Testing—the National Congress of the Italian Nutraceutical Society

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 5 December 2025 | Viewed by 2155

Special Issue Editors

Special Issue Information

Dear Colleagues,

We are pleased to invite you to contribute to this Special Issue of Nutrients in the subject area of "Advances in Nutraceutical Research: From New Bioactive Identification to Clinical Testing—the National Congress of the Italian Nutraceutical Society". The number of users of dietary supplements is continuously increasing worldwide, and the Italian market is the largest in Europe. In recent decades, there has been great interest in the search for new bioactive molecules of natural origin with a possible beneficial impact on human health. Researchers have studied pharmacodynamics and pharmacokinetics and developed technologies aimed at improving the usability of these molecules in humans. At the same time, some of these molecules, at various concentrations and associated with other active ingredients, have been tested in humans directly. Attention to safety and nutravigilance principles is also increasing as the number of people exposed to these substances increases. The main objective of this Special Issue is to collect the most interesting and innovative evidence emerging from reports presented at the 14th National Congress of the Italian Nutraceutical Society, as experimental and data, narrative reviews, systematic reviews and meta-analyses.

The main topics of interest include, but are not limited to, the following:

- The identification of new sources of nutraceuticals;

- Nutraceutical pharmacodynamics;

- Nutraceutical pharmacokinetics;

- New technologies applied to nutraceuticals;

- Clinical trials;

- Systematic reviews.

Dr. Arrigo Cicero
Dr. Federica Fogacci
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • nutraceuticals
  • dietary supplements
  • dietary bioactive
  • vitamin
  • mineral
  • phytochemicals

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Published Papers (1 paper)

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Research

10 pages, 2813 KiB  
Article
Healthy Eating beyond Whole Grains—Insight on Associations between Diet Quality and Arterial Stiffness in the Brisighella Heart Study Cohort
by Marina Giovannini, Federica Fogacci, Sergio D’Addato, Elisa Grandi, Claudio Borghi and Arrigo F. G. Cicero
Nutrients 2024, 16(16), 2792; https://doi.org/10.3390/nu16162792 - 21 Aug 2024
Viewed by 1386
Abstract
Although whole grains have well-recognized protective effects against the development of cardiometabolic diseases, whole grain foods are poorly consumed by the general population. The aim of our study was to establish, at a population level, the vascular impact of a low intake of [...] Read more.
Although whole grains have well-recognized protective effects against the development of cardiometabolic diseases, whole grain foods are poorly consumed by the general population. The aim of our study was to establish, at a population level, the vascular impact of a low intake of whole grain foods. From the initial cohort of the Brisighella Heart Study, we identified a population sample of 1503 individuals—including 720 men (47.9%) and 783 women (52.1%)—who overall largely consumed refined grain products. Diet quality was estimated by the Short Healthy Eating Index (sHEI), and women were found to have an eating pattern that was overall healthier than men (44.1 ± 8.5 vs. 36.3 ± 8.1, p < 0.001). The development of an age- and blood pressure (BP)-adjusted multiple linear regression model found that carotid–femoral pulse wave velocity (cfPWV) was significantly predicted by the estimated glomerular filtration rate (eGFR, B = −0.148, 95% Confidence Interval (CI) −0.259–−0.038, p < 0.001), serum uric acid (SUA, B = 0.220, 95%CI 0.095–0.320, p = 0.001) and sHEI (B = −0.231, 95%CI −327–−0.089, p < 0.001) in men, and by eGFR (B = −0.152, 95%CI −0.266–−0.052, p < 0.001), body mass index (BMI, B = 0.174, 95%CI 0.111–0.331, p = 0.002), SUA (B = 0.278, 95%CI 0.158–0.354, p < 0.001) and sHEI (B = −0.218, 95%CI −308–−0.115, p < 0.001) in women. Ultimately, a low sHEI score was a significant predictor of arterial stiffness also in a population cohort with a high consumption of refined grain products. Full article
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