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The Role of Diet and Microbiome in Peri/Menopause

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition in Women".

Deadline for manuscript submissions: 15 February 2026 | Viewed by 56

Special Issue Editor


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Guest Editor
1. Department of Anatomy and Neuroscience, University College Cork, T12 XF62 Cork, Ireland
2. APC Microbiome Ireland, University College Cork, T12 YT20 Cork, Ireland
Interests: omen’s health; microbiome; brain–gut axis; diet; probiotic; prebiotic; fibre; synbiotic; stress; menopause; perimenopause; brain health; estrobolome; endometriosis; pregnancy; early life; pain

Special Issue Information

Dear Colleagues,

"The doctor of the future will give no medicine but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease."—Thomas Edison.

Women’s health is entering a transformative era, especially during the pivotal stages of perimenopause and menopause, where the role of food as medicine is being redefined through both scientific innovation and lived experience. As hormonal changes intersect with shifts in metabolic health, mood, cognition, and inflammation, targeted dietary strategies are becoming essential tools for prevention, resilience, and empowerment.

Fibre, probiotics, and prebiotics—critical modulators of the gut–brain and gut–hormone axes—are emerging as powerful agents in supporting mental wellbeing, metabolic balance, and hormonal regulation during midlife transitions. From sleep disturbances to brain fog, diet-based interventions offer promising, evidence-based pathways for symptom relief and long-term health.

Yet, despite these advances, the nutritional needs of women in perimenopause and menopause remain underrepresented in both research and clinical practice. This Special Issue seeks to change this. We invite experts, researchers, and clinicians to contribute their insights, innovations, and critical perspectives on how diet, the microbiome, and integrative nutrition can shape the future of midlife and aging well for women.

Whether you work at the molecular, clinical, or community level, your voice matters. Join us in advancing the science and practice of dietary strategies that centre and support women through perimenopause, menopause, and beyond—across the lifespan and across the globe.

Prof. Dr. Siobhain M. O'Mahony
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • personalised nutrition
  • hormonal health
  • gut microbiome
  • lifespan approach
  • evidence-based interventions

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Published Papers

This special issue is now open for submission.
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