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Special Issue "Nutrition Status and Body Composition in Hospitalized and Institutionalized Elderly Patients"
Deadline for manuscript submissions: 15 January 2020.
Interests: nutrition status; body composition; elderly; Dxa; malnutrition; fat-free mass; nursing Home
There is a high number of older adults with a risk of malnutrition at the time of hospitalization (for any reason) and in the institutionalized geriatric population. The literature has demonstrated that in more than 10,000 elderly persons, the mean prevalence of malnutrition is 1% in community-healthy elderly persons, 4% in outpatients receiving home care, 5% in patients with Alzheimer's disease living at home, 20% in hospitalized patients, and 37% in institutionalized elderly persons. Among others, the related factors are weight loss, in particular fat-free mass loss, inherent to age, which favors frailty and sarcopenia, low body mass index (BMI), and the worsening of chronic diseases, which entails a deterioration in the quality of life. These data indicate that in elderly subjects, it is mandatory to evaluate the nutrition status and body composition at the time when the subject enters the hospital or in a nursing home in order to improve the state of nutrition with an adequate diet, together with food that is fit for the purpose and oral supplements. Monitoring the nutritional status of hospitalized or institutionalized elderly subjects is also mandatory.
In this Special Issue of Nutrients, we would like to bring together papers dealing with the topic of “Nutrition Status and Body Composition in Hospitalized and Institutionalized Elderly Patients”.
We welcome different types of manuscript submissions, including original research articles and up-to-date reviews (narrative or systematic reviews and meta-analyses) and commentaries.
Potential topics may include but are not limited to the prevalence and causes of malnutrition and related diseases (subclinical nutrient deficiency, sarcopenia) in hospitalized or institutionalized elderly, correlation with age-related diseases (in particular, chronic neurological disease), and nutritional interventions aimed at improving nutrition.
We are looking forward to receiving your contribution.
Prof. Dr. Mariangela Rondanelli
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Nutrition status
- Body composition
- Fat-free mass
- Nursing home