Nutrients and Atherosclerosis

Dear Colleagues,

Epidemiological evidence has provided a wealth of information on the benefits of a diet rich in fruits and vegetables in reducing the risk of cardiovascular disease. Despite this, the exact mechanisms for these protective effects remain largely unknown. Fruits and vegetables are rich in a range of bioactive components, including polyphenols, antioxidants, vitamins, minerals, and other important molecules. Following ingestion, a number of these molecules can undergo extensive metabolism, such that their metabolites are more bioactive. Furthermore, it is important to note that individual dietary components may act differently when not included as part of a whole food matrix.

This Special Issue will include original research and scientific perspectives on the function and role of nutrients in atherosclerosis, either as individual components or as part of a diet rich in fruits and vegetables.

Dr. Natalie C. Ward
Guest Editor

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.