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Interactions Between Diet and Gut Microbiota: The Prevention and Management of Obesity and Diabetes

This special issue belongs to the section “Prebiotics and Probiotics“.

Special Issue Information

Dear Colleagues,

Diet–microbiota crosstalk is emerging as a modifiable axis in the prevention and management of obesity and type 2 diabetes; nevertheless, important evidence gaps persist. We still need robust new studies, rigorous syntheses, and practice-relevant conclusions. This Special Issue will gather original articles and reviews that clarify how dietary patterns, foods, and bioactives shape the gastrointestinal microbiome and its metabolites to influence glycemic control, energy metabolism, adiposity, inflammation, and overall metabolic health; we invite you to be part of it.

We invite original research, brief reports, and reviews that, among others, (i) integrate diet assessment with microbiome and metabolome profiling to define microbiome-directed nutrition; (ii) test prebiotic/probiotic/synbiotic/postbiotic and dietary strategies to improve glycemia and adiposity; (iii) use longitudinal cohorts, randomized controlled trials, and well-designed preliminary studies to link microbiome dynamics with obesity and diabetes outcomes; and (iv) state-of-the-art review articles that synthesize current knowledge at the interface of diet, the gastrointestinal microbiome, and metabolic disease. Methodological papers are also encouraged.

This Special Issue aims to consolidate this evidence into clinically meaningful nutrition. We welcome contributions across the continuum—from mechanistic and multi-omics studies to pilot and pragmatic intervention trials, as well as authoritative narrative reviews—that clarify mechanisms, document and contextualize effect sizes on glycemia and adiposity, and outline biomarkers and frameworks for risk stratification and therapy. As a researcher focused on cardiometabolic risk, I am intrigued by the microbiome’s therapeutic potential and invite contributions that advance actionable nutrition for obesity and diabetes.

Dr. Anna Maria Rychter
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • gastrointestinal microbiome
  • microbial metabolites
  • gut microbiota–diet interactions
  • microbiome-directed nutrition
  • glycemic control
  • adiposity and inflammation
  • energy metabolism
  • personalized nutrition
  • obesity
  • metabolic health

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Nutrients - ISSN 2072-6643