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The Relationship between Food Addiction/Eating Addiction and Dietary Intake

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: closed (25 December 2024) | Viewed by 230

Special Issue Editor


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Guest Editor
Unit of Animal Physiology, Department of Genetics, Physiology, and Microbiology, Faculty of Biology, Complutense University, Madrid, Spain
Interests: insulin resistance; neurobiology and brain physiology; nutrition; metabolism; nutritional and metabolic diseases; glucose metabolism; physiology; molecular biology; diabetes; obesity; endocrinology; hedonic food intake
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Dietary intake is essential for sustaining life and it is carefully regulated based on internal needs by brain circuits. Although eating behavior is not typically labeled as ‘addictive’ in normal circumstances, some individuals can develop a compulsion for this behavior, similar to drug addiction. In fact, both drug-seeking behavior and food/eating addiction involve similar neural pathways. However, there is still an ongoing debate in the scientific community regarding the “food addiction concept” and this paradigm is recurrently revisited. Major controversy exists because food addiction can be considered as a substance-related disorder (food addiction), or a non-substance-related disorder (eating addiction). In this context, the Special Issue, “The Relationship between Food Addiction/Eating Addiction and Dietary Intake” aim to shed light on deeper in the understanding of the topic, considering the substantial gaps in the existing literature.

Dr. Marta G. Novelle
Guest Editor

Manuscript Submission Information

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Keywords

  • food addiction
  • eating addiction
  • dietary intake
  • food cues
  • reward
  • neuroendocrinology
  • obesity

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Published Papers

There is no accepted submissions to this special issue at this moment.
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