Nutritional and Dietary Aspects in Ovarian Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition in Women".
Deadline for manuscript submissions: 25 May 2025 | Viewed by 240
Special Issue Editor
Special Issue Information
Dear Colleagues,
Nutritional and dietary aspects play a crucial role in ovarian health, influencing hormonal balance, fertility, and overall reproductive function. Research in this field explores how specific nutrients, dietary patterns, and lifestyle factors can impact ovarian physiology and related conditions such as polycystic ovary syndrome (PCOS), fertility, ovarian cancer, and others.
Manuscripts in this area can be categorized into several types. Original Research Articles that present novel findings from studies examining the effects of various diets, supplements, or nutrients on ovarian health outcomes. Systematic Review Articles that synthesize the existing literature to highlight the current knowledge and identify gaps in research, offering insights into the relationship between diet and ovarian conditions. Clinical Guidelines that provide recommendations based on evidence for healthcare professionals regarding dietary interventions for patients with ovarian health issues.
Additionally, Case Reports that illustrate individual experiences with dietary changes and their effects on ovarian health. Editorials and Commentary Pieces that discuss emerging trends, controversies, or new hypotheses in the field. Collectively, these manuscripts contribute to a deeper understanding of how nutritional strategies can promote optimal ovarian function and inform clinical practices for improved reproductive health.
Dr. Jaewang Lee
Guest Editor
Manuscript Submission Information
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Keywords
- ovary
- physiology
- follicles
- oocyte
- epigentics
- fertility
- ovulation failure
- nutrition
- diet
- luteinization
- menopause
- ovarian cancer
- polycystic ovarian syndrome
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