Food Allergy: Psychological Issues

Dear Colleagues,

Food allergy is a major public health concern affecting an increasing number of children and adults. It can result in considerable morbidity, including anaphylaxis. While allergen avoidance and emergency plans remain the cornerstone of food allergy management, accidental ingestions are still relatively common. The burden of adhering to a strict diet, the real fear of life-threatening reactions, the need for constant vigilance and carrying medication, and the restrictions on social life can all have a profound impact on the quality of life and psychological well-being of both patients and caregivers. Psychological problems such as excessive fear and worry can further complicate the management of food allergy and lead to maladaptive coping strategies that further increase stress, such as excessive and non-medically required food and social restrictions. Health professionals must be aware of the risk of psychological difficulties in food allergy in order to help patients and families in developing positive adjustment strategies and effective coping skills. Recognizing when to provide psychoeducational guidance and/or mental health support is also essential.

Thus, the aim of this Special Issue is to gather high-quality evidence on the psychological issues that patients with food allergy and their caregivers may encounter, as well as possible resources and interventions. Particular attention will be given to studies exploring the emotional, social, and nutritional implications of food allergy.

Original research, literature reviews, and meta-analyses are all welcome.

Dr. Laura Polloni
Guest Editor

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