Enhancement of Muscle Mass and Function by Nutritional Supplementation in the Older Population
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".
Deadline for manuscript submissions: closed (15 August 2023) | Viewed by 6819
Special Issue Editor
Special Issue Information
Dear Colleague,
This special nutrition issue, titled "Enhancement of muscle mass and function by nutritional supplementation in the older population" welcomes submissions reporting original research or reviewing the scientific literature.
The loss of muscle mass and function associated with aging is a continuing concern, and factors contributing to its development have been identified. These factors include lost alpha motor neurons, increased pro-inflammatory cytokines, decreased physical activity, and decreased androgen and estrogen levels. Moreover, insufficient food intake may also be a major factor. Therefore, nutritional interventions may play an important role in the improvement of muscle mass and performance in older adults. We would like to summarize and review the effects of nutritional intervention and types of nutritional supplements on muscle mass and function, as well as metabolism, in older adults.
Dr. Matthew Schrager
Guest Editor
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Keywords
- sarcopenia
- protein supplementation
- protein synthesis
- aging
- frailty
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