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Nutrition in Allergies and Respiratory Diseases

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Immunology".

Deadline for manuscript submissions: closed (31 July 2023) | Viewed by 1410

Special Issue Editors


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Guest Editor
Graduate School of Pharmacy, University of Technology Sydney, Ultimo, NSW 2007, Australia
Interests: microbiome; chronic respiratory diseases; respiratory infections; novel therapies; neutraceuticals
Discipline of Pharmacy, Graduate School of Health, University of Technology Sydney, Sydney, NSW 2007, Australia
Interests: pharmaceutics; drug delivery; immunology; microbiology; chronic respiratory diseases
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The aim of this Special Issue, “Nutrition in Allergies and Respiratory Diseases”, is to provide an overview of the role of diet and nutrition to prevent respiratory diseases (asthma, respiratory infections, pneumonia, COPD) and the development of allergies. Malnutrition, unhealthy diet, deficiencies or excesses of specific dietary components are factors that contribute to the development of respiratory diseases. This could happen via a variety of mechanisms. For instance, certain nutrients could positively or negatively affect the growth of specific microbial communities, which in turn could affect the disease progression by inducing pro- or anti-inflammatory pathways. The microbiomes of both the lungs and gut play a vital role in maintaining homeostasis, as well as crucially affecting the progression of respiratory disease. This is now referred to as the ‘gut–lung axis’ and is well recognized. Moreover, exposure to specific food allergens is usually made through ingestion, but it may also trigger respiratory symptoms of allergies. Our aim is to highlight the novel research on the importance of nutrients on the onset, progression, and management of respiratory diseases.

This Special Issue is open to the submission of research on the development, progression and management of respiratory diseases and the associated dietary and nutritional risk factors. We are also interested in new research that explores the therapeutic potential of nutrients for chronic respiratory diseases.

A balanced diet with a high intake of fruit, vegetables, and fish reduces the risk of developing lung diseases, especially asthma and COPD, either directly by maintaining the oxidative homeostasis or indirectly via maintenance of healthy microbiome and their microbial products.

The Special Issue is dedicated to both clinical and experimental research; papers dealing with chronic respiratory conditions and associated nutritional aspects are welcome. The topics covered should range from chronic non-communicable respiratory diseases to respiratory infectious diseases, including viral, bacterial, and fungal diseases. The objective of the Special Issue is to further our understanding of the effects of nutrients in chronic respiratory diseases.

Dr. Shakti Dhar Shukla
Dr. Kamal Dua
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • chronic respiratory diseases
  • nutrients
  • neutraceuticals
  • therapy
  • prevention

Published Papers (1 paper)

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Research

11 pages, 1601 KiB  
Article
Methodological Principles of Nasal Food Challenge
by Edyta Krzych-Fałta, Monika E. Czerwińska, Sławomir Białek, Konrad Furmańczyk, Bolesław Samoliński, Błażej Grodner, Adam Sybilski, Grażyna Nowicka and Oksana Wojas
Nutrients 2023, 15(17), 3816; https://doi.org/10.3390/nu15173816 - 31 Aug 2023
Viewed by 1029
Abstract
Thanks to their valuable assessment possibilities (subjective complaints and changes in nasal patency during the examination), nasal provocation tests may serve as an alternative tool for oral food challenges in the future. However, this test requires successive attempts to regulate its methodology in [...] Read more.
Thanks to their valuable assessment possibilities (subjective complaints and changes in nasal patency during the examination), nasal provocation tests may serve as an alternative tool for oral food challenges in the future. However, this test requires successive attempts to regulate its methodology in order to develop a standardized lyophilisate form and determine the threshold dose for a positive result. The study objective was to present the methodological foundation for nasal food allergen provocation tests induced by freeze-dried powdered chicken egg whites. A control group of 25 individuals with no history of allergy to chicken eggs or any other allergy was included in the study. Optical rhinometry and visual analog scales were used to assess the response of nasal mucosa to local allergen challenges. Minor variations in nasal flows, as measured by optical rhinometry, were observed in the provocation tests. The mean optical density measurements (as measured regardless of the allergen dose used) varied from positive to negative values and vice versa, e.g., amounting to 0.018 OD (standard deviation 0.095) at 15 min and −0.011 OD (standard deviation 0.090) at 30 min. No significant differences were observed concerning the perceived nasal discomfort using the visual analog scale. Due to the absence of nasal mucosal reactivity, nasal challenge is an excellent methodological tool for implementing food allergen tests. Full article
(This article belongs to the Special Issue Nutrition in Allergies and Respiratory Diseases)
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