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Modifying the Progress and the Quality of Life of COPD Patients by Nutrition

Special Issue Information

Dear Colleagues,

Chronic systemic inflammation, extrapulmonary comorbidities, variable/poor appetite, low energy intake, and increased nutritional needs tend to push the energy balance into the catabolism in chronic obstructive pulmonary disease (COPD) patients. Sarcopenia, weight loss, low body mass index (BMI), and low fat-free mass (FFM) highlight the need for early complex dietary interventions, oral nutritional supplements, and supplementation with specific nutrients (e.g., vitamins, antioxidants, minerals, polyunsaturated fatty acids). We need to focus on the suppression on systemic inflammation and oxidative stress in COPD, which has consequences for the exacerbation rate, quality of life, and survival of patients. Special nutrients may also be needed to compensate for energy and protein deficiencies and improve the physiological processes in patients with malnutrition/cachexia participating in a pulmonary rehabilitation program. A patient’s exercise tolerance, respiratory function, and quality of life will also improve if the nutritional condition of the patients improve, as it has an additive effect. This requires individualized, early multimodal interventions based on the coordinated efforts of a pulmonologist, a pulmonary rehabilitation specialist, a dietician, and a physiotherapist.

Dr. János Tamás Varga
Guest Editor

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Keywords

  • cytokines
  • lung
  • lung diseases
  • asthma
  • physiotherapy
  • physical education
  • respiratory physiology
  • plasma
  • exercise science
  • chronic heart failure
  • nutrition

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Nutrients - ISSN 2072-6643Creative Common CC BY license