Dietary Recommendations for Gynecological Diseases and Pregnancy Complications
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition in Women".
Deadline for manuscript submissions: 15 October 2025 | Viewed by 492
Special Issue Editor
Special Issue Information
Dear Colleagues,
A woman’s life is characterized by several endocrinological changes during transitional phases such as puberty, menarche, pregnancy, and menopause. There is growing evidence that dietary habits can help regulate these changes. Nutrition plays a key role in gynecological diseases such as leiomyoma, endometriosis, polycystic ovarian syndrome, menstrual disorders, and gynecological malignancies. Moreover, maternal nutrition during pregnancy can affect pregnancy and perinatal outcomes, and it can drive epigenetic changes, influencing susceptibility to several diseases. Therefore, obstetricians and gynecologists should integrate dietary recommendations into their patients’ daily care.
We welcome various contributions (original articles and reviews) on the following topics:
- Recent evidence supporting specific dietary recommendations for gynecological disorders and pregnancy complications;
- Current available recommendations for gynecological diseases and pregnancy complications and existing geographical differences;
- Specialist knowledge and training strategies for women’s nutrition in different transitional phases.
Dr. Laura Sarno
Guest Editor
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Keywords
- women’s nutrition
- dietary recommendation
- gynecological diseases
- pregnancy complications
- supplementation
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