Bioactive Milk Proteins and Human Health—2nd Edition
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Proteins and Amino Acids".
Deadline for manuscript submissions: closed (20 April 2025) | Viewed by 227
Special Issue Editor
Interests: molecular nutrition; bioactive food proteins; milk proteins and peptides; posttranslational protein modification; protein–cell interaction
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Evolution has optimized mammals’ milk to provide their offspring with the optimal nutritive solution. Milk contains components that provide the neonate with both the necessary caloric energy and the building blocks needed for growth and development. Furthermore, milk contains numerous bioactive components, which provide signals and activities beyond classical nutrition. The majority of these bioactive components are proteins and encrypted peptides released during digestive processes. For example, milk contain proteins and peptides that possess antimicrobial activities influence blood pressure and development of lifestyle disease and play roles in the development of the gut and immune system, to mention a few.
We are pleased to announce the launch of our second Special Issue, "Bioactive Milk Proteins and Human Health—2nd Edition". Building on the success of our previous Special Issue, the purpose of this Special Issue is to explore the most up-to-date available evidence about the role of milk proteins and peptides in human health. On this topic, you are invited to submit proposals for manuscripts that investigate both in broader terms and at the mechanistic and molecular level the role of bioactive milk proteins in human health.
Prof. Dr. Esben Skipper Sørensen
Guest Editor
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Keywords
- human milk protein
- cow's milk protein
- lactation
- infant formula
- brain development
- gastrointestinal development and disorders
- growth and body composition
- protein uptake
- immunology
- intestinal integrity
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