Announcements

Editor’s choice articles are selected based on suggestions from Nutrients’ academic editors worldwide. The editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated 2023–2025 editor’s choice articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of editor’s choice articles can be viewed at the following link: https://www.mdpi.com/journal/nutrients/editors_choice. The list of relevant papers can be seen below.

1. “Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid”
by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz,
María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba
Nutrients 2023, 15(1), 224; https://www.mdpi.com/2072-6643/15/1/224
Available online: https://www.mdpi.com/2072-6643/15/1/224
Cited by 155+ | Viewed by 20135+

2. “Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review”
by Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi and Monica Dinu
Nutrients 2023, 15(6), 1546; https://doi.org/10.3390/nu15061546
Available online: https://www.mdpi.com/2072-6643/15/6/1546
Cited by 135+ | Viewed by 52480+

3. “Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development”
by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
Nutrients 2023, 15(15), 3454; https://doi.org/10.3390/nu15153454
Available online: https://www.mdpi.com/2072-6643/15/15/3454
Cited by 135+ | Viewed by 16890+

4. “Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review”
by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
Nutrients 2024, 16(1), 1; https://doi.org/10.3390/nu16010001
Available online: https://www.mdpi.com/2072-6643/16/1/1
Cited by 135+ | Viewed by 36115+

5. “Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease”
by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
Nutrients 2023, 15(20), 4466; https://doi.org/10.3390/nu15204466
Available online: https://www.mdpi.com/2072-6643/15/20/4466
Cited by 130+ | Viewed by 12970+

6. “New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food”
by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni et al.
Nutrients 2023, 15(3), 640; https://doi.org/10.3390/nu15030640
Available online: https://www.mdpi.com/2072-6643/15/3/640
Cited by 120+ | Viewed by 23230+

7. “Sarcopenia and Cognitive Decline in Older Adults: Targeting the Muscle–Brain Axis”
by Beatrice Arosio, Riccardo Calvani, Evelyn Ferri, Hélio José Coelho-Junior, Angelica Carandina, Federica Campanelli, Veronica Ghiglieri, Emanuele Marzetti and Anna Picca
Nutrients 2023, 15(8), 1853; https://doi.org/10.3390/nu15081853
Available online: https://www.mdpi.com/2072-6643/15/8/1853
Cited by 80+ | Viewed by 11355+

8. “Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review”
by Neeraja Recharla, Ramasatyaveni Geesala and Xuan-Zheng Shi
Nutrients 2023, 15(10), 2275; https://doi.org/10.3390/nu15102275
Available online: https://www.mdpi.com/2072-6643/15/10/2275
Cited by 110+ | Viewed by 34520+

9. “Natural Pigments Production and Their Application in Food, Health and Other Industries”
by Eleonora Di Salvo, Giovanna Lo Vecchio, Rita De Pasquale, Laura De Maria, Roberta Tardugno, Rossella Vadalà and Nicola Cicero
Nutrients 2023, 15(8), 1923; https://doi.org/10.3390/nu15081923
Available online: https://www.mdpi.com/2072-6643/15/8/1923
Cited by 80+ | Viewed by 15255+

10. “Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease”
by Joseph Mercola and Christopher R. D’Adamo
Nutrients 2023, 15(14), 3129; https://doi.org/10.3390/nu15143129
Available online: https://www.mdpi.com/2072-6643/15/14/3129
Cited by 85+ | Viewed by 80490+

11. “Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer”
by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino
Nutrients 2024, 16(6), 800; https://doi.org/10.3390/nu16060800
Available online: https://www.mdpi.com/2072-6643/16/6/800
Cited by 110+ | Viewed by 25125+

12. “The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota”
by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
Nutrients 2024, 16(7), 1045; https://doi.org/10.3390/nu16071045
Available online: https://www.mdpi.com/2072-6643/16/7/1045
Cited by 90+ | Viewed by 13690+

13. “Prebiotics and Probiotics for Gastrointestinal Disorders”
by Sameeha Rau, Andrew Gregg , Shelby Yaceczko and Berkeley Limketkai
Nutrients 2024, 16(6), 778; https://doi.org/10.3390/nu16060778
Available online: https://www.mdpi.com/2072-6643/16/6/778
Cited by 55+ | Viewed by 21500+

14. “Visceral Adipose Tissue: The Hidden Culprit for Type 2 Diabetes”
by Sneha Dhokte and Krzysztof Czaja
Nutrients 2024, 16(7), 1015; https://doi.org/10.3390/nu16071015
Available online: https://www.mdpi.com/2072-6643/16/7/1015
Cited by 45+ | Viewed by 10150+

15. “The Role of Diet and Gut Microbiota in Alzheimer’s Disease”
by D. M. Sithara Dissanayaka, Vijay Jayasena, Stephanie R. Rainey-Smith, Ralph N. Martins and W. M. A. D. Binosha Fernando
Nutrients 2024, 16(3), 412; https://doi.org/10.3390/nu16030412
Available online: https://www.mdpi.com/2072-6643/16/3/412
Cited by 40+ | Viewed by 24235+

16. “Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies”
by Anna Maria Mazzola, Irene Zammarchi, Maria Chiara Valerii, Enzo Spisni, Ilaria Maria Saracino, Francesco Lanzarotto and Chiara Ricci
Nutrients 2024, 16(7), 1006; https://doi.org/10.3390/nu16071006
Available online: https://www.mdpi.com/2072-6643/16/7/1006
Cited by 40+ | Viewed by 14810+

17. “The Role of Artificial Intelligence in Nutrition Research: A Scoping Review”
by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
Nutrients 2024, 16(13), 2066; https://doi.org/10.3390/nu16132066
Available online: https://www.mdpi.com/2072-6643/16/13/2066
Cited by 35+ | Viewed by 18830+

18. “Is ChatGPT an Effective Tool for Providing Dietary Advice?”
by Valentina Ponzo, Ilaria Goitre, Enrica Favaro, Fabio Dario Merlo, Maria Vittoria Mancino, Sergio Riso and Simona Bo
Nutrients 2024, 16(4), 469; https://doi.org/10.3390/nu16040469
Available online: https://www.mdpi.com/2072-6643/16/4/469
Cited by 38+ | Viewed by 15821+

19. “Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice”
by Gopal Lamichhane, Jing Liu, Su-Jeong Lee, Da-Yeon Lee, Guolong Zhang and Yoo Kim
Nutrients 2024, 16(2), 240; https://doi.org/10.3390/nu16020240
Available online: https://www.mdpi.com/2072-6643/16/2/240
Cited by 30+ | Viewed by 6460+

20. “Exploring the Influence of Gut–Brain Axis Modulation on Cognitive Health: A Comprehensive Review of Prebiotics, Probiotics, and Symbiotics”
by Mónika Fekete, Andrea Lehoczki, Dávid Major, Vince Fazekas-Pongor, Tamás Csípő, Stefano Tarantini, Zoltán Csizmadia and János Tamás Varga
Nutrients 2024, 16(6), 789; https://doi.org/10.3390/nu16060789
Available online: https://www.mdpi.com/2072-6643/16/6/789
Cited by 35+ | Viewed by 17315+

21. “Sex Differences in the Association Between the Korean Healthy Eating Index and Liver Enzymes Among Korean Adults”
by Seong-Uk Baek and Jin-Ha Yoon
Nutrients 2025, 17(14), 2372; https://doi.org/10.3390/nu17142372
Available online: https://www.mdpi.com/2072-6643/17/14/2372
Viewed by 40515+

22. “Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review”
by Alex Graça Contato and Carlos Adam Conte-Junior
Nutrients 2025, 17(8), 1307; https://doi.org/10.3390/nu17081307
Available online: https://www.mdpi.com/2072-6643/17/8/1307
Viewed by 32695+

23. “Does Creatine Supplementation Enhance Performance in Active Females? A Systematic Review”
by Ryan Tam, Lachlan Mitchell and Adrienne Forsyth
Nutrients 2025, 17(2), 238; https://doi.org/10.3390/nu17020238
Available online: https://www.mdpi.com/2072-6643/17/2/238
Viewed by 23600+

24. “The Cholesterol Paradox in Long-Livers from a Sardinia Longevity Hot Spot (Blue Zone)”
by Alessandra Errig, Maria Pina Dore, Michele Portoghese and Giovanni Mario Pes

Nutrients 2025, 17(5), 765; https://doi.org/10.3390/nu17050765
Available online: https://www.mdpi.com/2072-6643/17/5/765
Viewed by 21750+

25. “Early Time-Restricted Eating Improves Weight Loss While Preserving Muscle: An 8-Week Trial in Young Women”
by Zifu Yu and Takeshi Ueda
Nutrients 2025, 17(6), 1022; https://doi.org/10.3390/nu17061022
Available online: https://www.mdpi.com/2072-6643/17/6/1022
Cited by 2+ | Viewed by 19585+