Postharvest Biology and Molecular Research of Horticulture Crops
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".
Deadline for manuscript submissions: closed (31 July 2024) | Viewed by 21217
Special Issue Editors
Interests: postharvest physiology; biochemistry; postharvest disease
Interests: post-harvest physiology; mineral nutrition of fruit tree; post-harvest technology
Interests: postharvest biology; ethylene signaling; sex determination; molecular farming; auxin transport; disease resistance; plant biotechnology; plant genome editing; plant molecular biology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Horticultural crops play indispensable roles in maintaining the physiological and mental well-being of humans. Fruits and vegetables are nutrient-rich food sources that benefit human health, whereas ornamentals serve multiple purposes to improve human quality of life.
One of the most unique properties of horticultural crops is that they are often commerced in a living state, which means they continue to respire and undergo physiological and metabolic changes that alter their quality and marketability. This distinct feature poses great challenges to a sustainable global supply chain. It was estimated that approximately 22% of fresh produce is lost or wasted in the supply chain from post-harvest to distribution.
The development of innovative post-harvest strategies and technologies that finetune metabolic processes and retard the deterioration of horticulture crops is essential to reduce post-harvest food loss. To this end, an in-depth understanding of the physiological and molecular mechanisms that modulate the physico-chemical, quality, and sensory changes of harvested crops is fundamental.
In this Special Issue, we welcome studies that elucidate the mechanisms underlying (1) the physiological, physico-chemical, or molecular changes; (2) the effects of pre-/post-harvest technologies on quality and shelf life; (3) the abiotic/biotic stress responses of harvested horticulture crops. Other studies investigating the physiological and molecular mechanisms that directly impact the quality and shelf life of harvested horticulture crops are also encouraged.
Dr. Yen-Chou Kuan
Prof. Dr. Huey-Ling Lin
Prof. Dr. Yi-Yin Do
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- molecular mechanism
- postharvest physiology
- postharvest technology
- postharvest disease
- plant metabolism
- ripening
- senescence
- stress response
- shelf life
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