Postharvest Physiology and Quality Management of Horticultural Products

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".

Deadline for manuscript submissions: 25 August 2025 | Viewed by 561

Special Issue Editors


E-Mail Website
Guest Editor
Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei 10617, Taiwan
Interests: postharvest physiology; biochemistry; postharvest disease
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Horticulture, National Chung Hsing University, Taichung 40227, Taiwan
Interests: post-harvest physiology; mineral nutrition of fruit tree; post-harvest technology
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei 10617, Taiwan
Interests: postharvest biology; ethylene signaling; sex determination; molecular farming; auxin transport; disease resistance; plant biotechnology; plant genome editing; plant molecular biology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The development of innovative postharvest strategies and technologies that finetune metabolic processes and retard deterioration of horticulture crops is essential to reduce postharvest food loss. To that end, knowledge of the physiological and molecular mechanisms that modulate the physico-chemical, quality, and sensory changes of harvested crops is fundamental.

In this Special Issue, we welcome studies that elucidate the mechanisms underlying (1) the physiological, physico-chemical, or molecular changes; (2) the effects of pre-/post-harvest technologies on quality and shelf life; (3) and the abiotic/biotic stress responses of harvested horticulture crops. Other studies that investigate the physiological and molecular mechanisms that directly impact the quality and shelf life of harvested horticulture crops are also encouraged.

Dr. Yen-Chou Kuan
Prof. Dr. Huey-Ling Lin
Prof. Dr. Yi-Yin Do
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • postharvest physiology
  • postharvest technology
  • postharvest disease
  • ripening
  • senescence
  • stress response
  • shelf life

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

14 pages, 1820 KiB  
Article
Ozone Treatment Modulates Reactive Oxygen Species Metabolism Regulation and Enhances Storage Quality of Kiwifruit During Cold Storage
by Ziyu Jin, Jin Tan, Xinyu Zhang, Xin Li, Wenqiang Guan, Pu Liu and Aiqiang Chen
Horticulturae 2025, 11(8), 911; https://doi.org/10.3390/horticulturae11080911 - 4 Aug 2025
Viewed by 254
Abstract
Fresh fruit are highly perishable commodities, facing significant postharvest losses primarily due to physiological deterioration and microbial spoilage. Conventional preservation methods often face limitations regarding safety, residue, and environmental impact. Because of its rapid decomposition and low-residue-impact characteristics, ozone has proven superior as [...] Read more.
Fresh fruit are highly perishable commodities, facing significant postharvest losses primarily due to physiological deterioration and microbial spoilage. Conventional preservation methods often face limitations regarding safety, residue, and environmental impact. Because of its rapid decomposition and low-residue-impact characteristics, ozone has proven superior as an efficient and eco-friendly solution for preserving fruit quality after harvest. The maturation and aging processes of kiwifruit are closely linked to the involvement of reactive oxygen species (ROS) metabolism. This study aimed to investigate the effects of intermittent ozone treatment (21.4 mg/m3, applied for 0, 1, 3, or 5 h weekly) on ROS metabolism, the antioxidant defense system, and storage quality of kiwifruit during cold storage (0.0 ± 0.5 °C). The results showed ozone treatment slowed the decline in titratable acid (TA) content and fruit firmness, inhibited increases in total soluble solids (TSSs) and weight loss, and maintained the storage quality. Additionally, ozone treatment enhanced the activities of antioxidant-related enzymes. This includes superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX). Furthermore, it delayed the reduction in ascorbate (ASA), glutathione (GSH), total phenolic compounds, and flavonoid content, while also preventing the accumulation of ROS and the rise in malondialdehyde (MDA) levels. In summary, the results indicate that ozone treatment enhances the antioxidant capacity of kiwifruit by increasing the structural integrity of cell membranes, preserving the structural integrity of cell membranes, and effectively maintaining the storage quality of the fruit. Full article
Show Figures

Figure 1

Back to TopTop